Vibrant pistachio praliné with subtle sweetness and creamy texture Valrhona Pistachio Praliné 42% is an exceptional pistachio paste made with a generous proportion of roasted pistachios for a subtly sweet and intensely nutty flavour. With its smooth, glossy texture, this ...

These Japanese candied yuzu peel strips are aromatic, bright, and delicately chewy — showcasing the floral citrus character that sets yuzu apart. Made with just yuzu peel, sugar, and a touch of vitamin C, they contain no added colours, synthetic ...

A finely milled black tea powder aromatized with bergamot, created for chefs, bakers, and baristas who want clean, consistent Earl Grey flavour without steeping. The refreshing citrus-floral aroma holds up in heat, fat, and dairy — so it shines in ...

About Super Premium Kuki Hojicha Copper Tea’s Super Premium Kuki Hojicha Powder distinguishes itself through a meticulous selection of tea stems (kuki), prized for their naturally higher concentrations of volatile aromatic compounds such as pyrazines and furans compared to tea ...

About Super Premium Kuki Hojicha Copper Tea’s Super Premium Kuki Hojicha Powder is a light-roasted Japanese hojicha made exclusively from tea stems (kuki), which are naturally richer in aromatic compounds like pyrazines and furans than traditional tea leaves. This stem-only ...

About Premium Wakocha From the lush tea-growing hills of Kyoto — the heartland of Japan’s specialty teas — comes Copper Tea’s Premium Wakocha, a rare and meticulously crafted Japanese black tea powder. Produced from premium cultivars through an extended 16-hour ...

About Premium Wakocha From the tea-growing hills of Kyoto, Japan, Copper Tea’s Premium Wakocha Powder offers a refined take on Japanese black tea — crafted specifically for culinary and beverage professionals. Made from carefully selected tea cultivars and processed through ...

Silky smooth and small batch crafted in Canada, this lotus seed paste offers bakers and chefs authentic flavour without the cloying sweetness found in many imports. Made from whole dried lotus seeds, it is slow‑cooked, gently caramelized, and finished with ...

Intense pecan praliné with rich, deep nut character and subtle bitterness Valrhona Pecan Praliné 50% is an elegant nut paste made with half pecans and carefully balanced sugar to deliver an intense yet refined pecan flavour. Its deep mahogany-brown colour ...

Cacao Barry Blanc Satin 29% white chocolate couverture delivers a luscious, creamy white-chocolate flavour with pronounced natural vanilla sweetness and a silky-milky mouthfeel. Its signature high fluidity (rated “4-drop”) makes it superb for molding, dipping, and crafting refined ganaches, mousses, ...

Cacao Barry Zephyr Caramel 35% white chocolate couverture offers a deeply enchanting caramel‑milk flavour with a silky texture and a whisper of Brittany’s famed salted‑butter caramel. With its luxurious creaminess and high fluidity, it’s ideal for molding, dipping, ganaches, mousses, ...

Built for demanding professional use, the 23″ Matfer Bourgeat "Comfort" disposable piping bag offers exceptional capacity, thermal resistance, and operator comfort. Designed for extended sessions and hot mixtures, it features a unique velvet-textured exterior for improved grip and reduced hand ...

Cold-Pressed Brightness for Pastry and Culinary Creations Cold-pressed from fresh Sicilian lemon peels, this essential oil captures the vibrant zest and true aroma of Italy’s finest citrus. With no added flavouring or alcohol, it delivers a bright, clean lemon profile ...

A creamy 33% white chocolate with notes of roasted corn, toffee, cereal, and a hint of salt. Infused with organic panela sugar and crafted with single-origin Ecuadorian cacao butter, this chocolate delivers a distinctive Andean flavour profile that balances sweetness ...