Make the countdown to Christmas feel truly special with the VALRHONA Holiday 2025 Advent Calendar, a limited-edition gourmet chocolate advent calendar filled with 24 treats crafted in France. Behind each window you’ll find a different bite-sized indulgence – from nutty ...

Bring instant Christmas cheer to your cakes and cupcakes with these handmade Santa Claus sugar decorations. Each piece is crafted from fine sugar and carefully painted by hand, giving your holiday bakes a charming, storybook Santa face that looks as ...

Smooth, bright, and refined, Gusta Supplies’ White Rolled Fondant delivers a clean, neutral canvas for elegant decorating — all without the use of titanium dioxide. Formulated in Italy with cocoa butter for superior pliability and stretch, it’s ideal for covering ...

Bring a little Halloween magic to your cakes and cupcakes with these handmade sugar decorations inspired by classic spooky-cute characters. Each piece is crafted from fine sugar and painted by hand, giving your treats expressive faces and vibrant details that ...

This Electric Turntable is a complete decorating station for modern pastry work. You get the professional electric rotating stand plus a custom-fit silicone plate that sits on top to grip cake boards, tarts, and small entremets securely. Designed for precision ...

Zante currants are tiny, seedless dried grapes native to Greece, known for their punchy, tangy-sweet flavour and pleasantly chewy texture. They’re smaller and more intense than raisins, which means they blend beautifully into doughs, batters and fillings without turning your ...

The New Era of Viennoiserie is Antonio Bachour’s deep dive into modern laminated pastry – a complete, bilingual manual that rethinks croissants, brioches, and puff pastry for today’s pastry kitchen. Over 52 original creations explore bold shapes and formats – ...

Signature Éclairs is Joakim Prat’s first book and a love letter to his favourite format: the éclair. Across 320 pages, the Michelin-starred chef shares his contemporary vision of choux pastry, unveiling the techniques behind his colourful, refined éclairs and choux ...

This book is on Pre-order for arrival Mid December. Offbeat is the major new book from Belarus-born chocolatier Andrey Dubovik – a chocolate artist who has helped redefine what molded bonbons can look like. Across 380 pages, this bilingual volume ...

Elevate your baking with the sophisticated flavour of these Candied Orange Peels, crafted from the revered Japanese Hassaku orange grown in the Wakayama Prefecture. Known for its crisp texture and complex flavour profile — blending refreshing acidity with a deep, ...

Experience the bright, zesty aroma of premium Japanese candied lemons. Unlike standard pre-cut strips, these Candied Lemon Peels are preserved as large, whole-peel cuts, expertly drained to maintain a moist, tender texture without excess syrup. Sourced from high-quality lemons and ...

Designed for professional pastry kitchens, the Silikomart Black Round Trays Ø86 mm provide a clean, stable base for presenting individual cakes, mousses, and entremets. The rigid structure helps support delicate creations during handling and display, giving your products a polished, ...

These Silikomart Black Square Trays 83×83 mm offer a refined base for square pastries, petit gâteaux, and layered desserts. Their firm construction ensures easy transport while showcasing clean edges and professional presentation. Perfect for retail display, takeaway packaging, and catering ...

Made for elegant, elongated pastries, the Silikomart Black Rectangular Trays 140×40 mm provide stable support for eclairs, bars, and modern plated-style desserts. The slim profile keeps attention on the product while giving excellent structural integrity during packaging and service. Suitable ...