A deep, 40% milk chocolate with rich caramel complexity, harmonized by notes of honey, roasted nuts, warm biscuits, and subtle tropical undertones. Its naturally caramelized milk brings depth and sophistication, while its darker hue stands out beautifully in any work. ...

A velvety 38% milk chocolate distinguished by bright, clean flavours of fresh milk and butterscotch, rounded with gentle caramel and vanilla undertones. Its refined light-colour presentation adds elegance and finesse to any confection. With refined flavour and silky texture, this ...

A sophisticated 56% dark chocolate with layered notes of floral brightness, toasted coffee, and deep roasted cocoa. This elegant, full-bodied couverture unfolds with refined bitterness and a rich, resonant finish. Its balance of cocoa intensity and floral brightness makes it ...

A powerful yet unexpectedly delicate 75% dark chocolate, rich with toasted cocoa depth and refined notes of almonds, caramelized nuts, and subtle undertones of woody and earthy forest nuances. Its elegant structure conveys both strength and velvety smoothness. With bold ...

An expressive 66% dark chocolate bursting with vibrant fruity layers — think yellow fruit, passion fruit, grapefruit, and golden berries — balanced with warm spices like clove, cinnamon, and sweet pepper, all lifted by a lively bright acidity. The vibrant ...

A premium alkalized cocoa powder with exceptionally high natural cacao butter content (22–24%), delivering a rich, round, and intense chocolate flavour. Its deep mahogany hue adds visual appeal while the high fat content enhances mouthfeel and texture in every application. ...

Craft authentic Japanese onigiri with Hinoki Onigiri Mold (2-Cavity). Handcrafted in Japan from natural hinoki cypress wood, this mould allows you to quickly press and shape two triangular rice balls at once. Hinoki is prized for its aromatic qualities, antibacterial ...

Prepare multiple rice balls at once with this Hinoki Onigiri Mold (3-Cavity). Designed and made in Japan, this mould is carved from sustainably sourced hinoki cypress wood, a material long valued in Japanese culinary tradition for its fragrance, antibacterial nature, ...

Designed in Germany, the WUSTHOF Flexible Cutting Board is a lightweight and practical surface for everyday food prep. Made from durable TPU (thermoplastic polyurethane), it combines resilience with flexibility, making it a smart alternative to traditional wooden or rigid plastic ...

Engineered for cooks who need extra room, the WUSTHOF Flexible Cutting Board (52 x 33 cm) offers a generous surface that accommodates larger ingredients and batch preparation. Crafted from durable TPU (thermoplastic polyurethane), this board combines flexibility with strength, making ...

Pre-order Item: Shipment for SB-05 Heavy Duty Sheeter Board is expected to arrive in January/February 2026. Shipment for SB-03 Standard Sheeter Board is available with limited stock. Bakery-quality lamination at home. Designed and built in Japan, the RS101 is a ...

Modern, square dessert cup with a crystal-clear lid that makes pastries look clean and composed. The deep lid gives extra visual height for wagashi, layered desserts, and mooncakes. Footprint nests neatly into our Wooden Confection Box with Lid, 4 Units ...

Elegant wooden presentation box fit for 6 Standard Individual Wagashi Containers. The low-profile overlay lid nests over the base so the set stores flat and stacks cleanly—ideal for busy pastry teams and packaging stations. Made from fast-growing falcata wood laminated ...

Elegant wooden presentation box fit for 4 Standard Individual Wagashi Containers. The low-profile overlay lid nests over the base so the set stores flat and stacks cleanly—ideal for busy pastry teams and packaging stations. Made from fast-growing falcata wood laminated ...