Made from 100% Canadian milk, Parmalat Skim Milk Powder is a convenient, shelf-stable alternative to fresh milk, ideal for both everyday and professional use. With less than 1.5% milk fat, it delivers all the essential milk solids—without the added fat—making ...

Blue Star® Mochiko Sweet Rice Flour by Koda Farms is a premium, gluten-free flour made from 100% California-grown short-grain sweet rice. Milled on the Koda family farm since the 1940s, this flour is prized for its purity—free from additives, preservatives, ...

Classic, all-purpose vanilla from the world’s finest beans. Sourced from hand-selected vanilla beans grown in Madagascar, the world’s leading producer of quality vanilla, Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Extract offers a rich, sweet, and creamy flavour with mellow, velvety after-notes. ...

These compostable black square trays from Silikomart bring together sustainability, strength, and elegant presentation. Created for professional pastry environments, the 83×83 mm format is well-suited for modern entremets, petit gâteaux, and layered desserts. The material maintains excellent stability while remaining ...

Perfect for éclairs, dessert bars, and plated creations, Silikomart’s compostable black rectangular trays deliver both visual appeal and dependable support. The elongated 140×40 mm format highlights modern bakery aesthetics, while the compostable construction allows you to reduce plastic usage in ...

Designed in collaboration with World Chocolate Master Lluc Crusellas, Choco Stamp A is a professional decorating kit created specifically for bonbons made with the Silikomart Semisfera 01 (Ø31 mm) mould. Four silicone stamps and four ergonomic plastic handles allow you ...

Developed in collaboration with World Chocolate Master Lluc Crusellas, the Silikomart Choco Stamp B kit brings charming winter and Christmas-inspired designs to your moulded bonbons. Perfectly sized for 31 mm semisphere bonbons made with the Silikomart Semisfera 01 mould, this ...

Created in collaboration with World Chocolate Master Lluc Crusellas, the Silikomart Choco Stamp C kit is designed to bring elegant heart-themed details to your moulded bonbons. Perfectly sized for 31 mm semisphere bonbons made with the Silikomart Semisfera 01 mould, ...

This complete decorating kit from Silikomart brings together a professional Tritan™ mould and a set of decorative stamps, allowing you to create perfectly shaped bonbons with elegant, clean designs. The kit includes the Semisfera 01 mould for producing consistent 31 ...

A Global Showcase of Modern Pastry, Innovative Techniques & Next-Generation Viennoiserie Discover one of the world’s most influential pastry publications with So Good.. Magazine #34 (EN) — a must-have issue for pastry chefs, chocolatiers, bakers, dessert professionals, and culinary students ...

Valrhona Dark 55% Crunchy Chocolate Pearls are a sophisticated and irresistible gourmet treat. Each pearl features a crisp puffed cereal centre coated in rich 55% dark chocolate, delivering the perfect harmony of crunch and deep cocoa flavour with every bite. ...

Discover a fresh, seasonal approach to everyone’s favourite comfort food with Six Seasons of Pasta, the bestselling cookbook from acclaimed chef and author Joshua McFadden. This beautifully crafted book reimagines pasta through the lens of the year’s six distinct seasons, ...

This wide green labeling tape is sold as painter’s masking tape, but is widely used by chefs and professional kitchens for food labeling, dating, and prep organization. Measuring approximately 36mm (1.5") wide, it offers more writing space than standard kitchen ...

This green labeling tape is sold as painter’s masking tape and is the industry standard choice used in professional kitchens across North America. At 24mm wide, it offers an efficient balance of writing space and tape usage, making it ideal ...

Specialty Gloves for Professional Sugar Work The MAPA Vital 520 Sugar Work Gloves are professional food-safe latex gloves made for sugar artists and pastry chefs who need precision, dexterity, and control during pulled sugar and showpiece work. These are specialty ...