About Citric Acid Louis Francois Citric Acid is a professional-grade, food-safe acidifier used for flavour enhancement, pH control, preservation, and texture adjustment in a wide range of culinary applications. Produced via fermentation using Aspergillus niger, it appears as a white ...

AmeriColor Soft Gel Paste™ in Maroon adds a sophisticated, deep reddish-brown tone to your decorating palette. Whether you're layering rich colours in buttercream, enhancing fondant sculptures, or finishing pastries with bold details, this vibrant, concentrated gel delivers full colour impact ...

AmeriColor Soft Gel Paste™ in Forest Green brings a deep, natural green to your decorating and baking projects — ideal for creating foliage details, festive themes, and earthy tones in your designs. The highly concentrated, easy-mixing gel ensures brilliant, true-to-shade ...

AmeriColor Soft Gel Paste™ in Super Red delivers a bold, true red tone perfect for vibrant cake designs, festive desserts, and intricate decorative work. Crafted with a powerful concentration in a smooth, water-based gel, it achieves vivid colour results while ...

Excellent in your beloved cocktails such as Manhattan, swirled into gelato, or as a elegant filling or toppers on desserts such as the Black Forest cake, Amarena cherries are the fruit of the Prunus cerasus tree which originated in Asia ...

About This Product Louis Francois Organic Tapioca Maltodextrin is a plant-based, clean-label bulking agent and fat replacer made from organic tapioca starch. It is produced using non-GMO enzymatic hydrolysis and spray drying, resulting in a fine, neutral-tasting powder with excellent ...

About This Product Louis Francois Locust Bean Gum (E410) — also known as carob gum — is a high-quality, food-grade thickener and stabilizer extracted from the seeds of the carob tree (Ceratonia siliqua), grown in Mediterranean regions. Known for its ...

About This Product Louis Francois Tara Gum (E417) is a high-performance, plant-based thickener extracted from the endosperm of the Tara seed (Caesalpinia spinosa), a legume native to South America. This fine, cream-coloured powder is odourless and tasteless, offering excellent cold ...

Louis Francois Ascorbic Acid is a high-purity, food-safe antioxidant used for oxidation prevention, vitamin enrichment, flour improvement, and colour preservation in a broad range of culinary and technical applications. Chemically synthesized via fermentation of sorbitol, it appears as a white ...

The CROWN Stainless Steel Cake Ring (6") is an essential tool for both professional bakers and home enthusiasts. Crafted from high-quality stainless steel, this cake ring ensures durability and resistance to rust, providing a reliable solution for creating perfectly shaped ...

About Light Roast Hojicha Copper Tea Premium Hojicha offers an aromatic, lightly roasted green tea that provides exceptional value for high-volume, industry use. The 1kg size is ideal for businesses such as cafés, bakeries, and dessert shops, ensuring you have ...

About Glycerol Monostearate Louis Francois Glycerol Monostearate is a high-quality, plant-based emulsifier derived from fully hydrogenated sunflower oil. This creamy-white to light brown powder offers superior emulsification properties, contributing to smoother textures and improved product stability in a variety of ...

SOL FRESH Freeze-Dried Dragon Fruit Powder is made from 100% pure dragon fruit, freeze-dried at peak ripeness to preserve its vivid magenta colour, tropical aroma, and delicate sweetness. With no added sugars, carriers, or preservatives, it delivers clean label assurance ...

SOL FRESH Freeze-Dried Durian Powder is made from 100% premium durian, carefully freeze-dried to preserve its intense aroma, rich custard-like texture, and naturally sweet flavour. This ultra-fine powder captures the unique essence of durian in a shelf-stable form, ideal for ...

SOL FRESH Freeze-Dried Mango Powder is crafted from 100% ripe mangoes, freeze-dried to capture their natural sweetness, fragrant aroma, and bright tropical flavour. This shelf-stable powder offers concentrated taste and colour with no additives, perfect for elevating both sweet and ...

SOL FRESH Freeze-Dried Passion Fruit Powder is made from 100% real passion fruit, capturing its tart, aromatic intensity and vibrant golden colour in a fine, shelf-stable form. The freeze-drying process preserves its natural acidity and flavour complexity, making it ideal ...

SOL FRESH Freeze-Dried Raspberry Powder is made from 100% whole raspberries, freeze-dried to lock in their intense berry flavour, tangy brightness, and rich ruby-red colour. This ultra-fine, natural powder offers a convenient, shelf-stable alternative to fresh or puréed raspberries, without ...