Our ribeye is a true master piece of award-winning Riverine beef. The beef is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced ...

Inspired by the Nordic cuisine, our Gravadlax Salmon is cured with a Vodka and Lemon Marinade. 200g. Preparation, cooking and serving instructions To defrost put in the fridge for 24 hours. Once defrosted, consume within 48 hours. Serve Chilled. Ingredients ...

The Pork Tenderloin is the most tender cut of pork, it is also the one that needs the most attention when cooking so it does not dry. Pork Tenderloins are super tender, but they need a great sauce to elevate ...

A Tian is a traditional baking dish used in Provence, it is also the names of the dishes made using this dish. Our take on the Tian is basically a vegetables stack covered with a Honey and Goat Cheese Gratin. ...

We may be French but we have to admit we cannot resist to an Authentic Christmas Pudding as long as you top it up with Chef Sebastien Homemade Brandy sauce available here. Preparation, cooking and serving instructions Microwave: Remove the ...

Chef Vipa did some miracles again with this beautiful mushroom and eggplant red curry. It is packed with flavour, and the coconut milk balances the spicy notes, it is simply beautiful.. 650g, serves 2. Preparation, cooking and serving instructions Frozen ...

Arrabbiata literally means "angry" in Italian because of the addition of chillies, our home made Arrabbiata sauce has that authentic kick paired with that lovely Pomodoro flavour. Perfect for a quick and delicious dinner. Serve with Penne or tagliatelle (not ...

Treat yourself with a rich and comforting meat-free dinner with our creamy pasta sauce loaded with buttery garlic mushrooms to add to your favourite pasta. Serve with, Pappardelle, Tagliatelle or Linguine (not included). 500g, serves 4. Preparation, cooking and serving ...

Authentic Brandy sauce Homemade by Chef Sebastien. Preparation, cooking and serving instructions Reheat the brandy sauce in a pot or 90 seconds in microwave (with a cover on) and pour on top of the cake. Ingredients Butter, Flour Sugar, Mixed ...

Christmas specialty at its best, our Turkey breast roast comes with our homemade stuffing. The heroes ingredients of the stuffing are Cranberries and Chestnuts. We recommend to pair the roast with our home made gravy, our home made Cranberry Chutney, ...

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine. Seasoned pork is slow cooked until tender served with Mexican beans that are packed with a punch. Product delivered frozen. 400g, serves 1. Preparation, cooking and serving instructions Frozen ...

A fragrant, delicious North Indian Chickpea Curry with the flavours of garlic, ginger, jalapenos and spices in this fresh, and healthy vegan dish, served with Basmati rice. Product delivered frozen. 390g Serves 1. Preparation, cooking and serving instructions Frozen product. ...

The flavours are bold in our Mediterranean Chicken, a Southern French style braise with a sauce of tomatoes, garlic, Provence herbs and olives, cooked with ratatouille style vegetables. 325g, serves 1. Preparation, cooking and serving instruction Frozen product. To defrost ...

Chef Vipa did some miracles again with this beautiful mushroom and eggplant red curry. It is packed with flavour, and the coconut milk balances the spicy notes, it is simply beautiful. 385g, serves 1. Preparation, cooking and serving instructions Frozen ...

Our Goan Vindaloo Chicken curry is a delightful fusion of two cultures known for their passion for spicy and fiery cuisine: India and Portugal. This culinary amalgamation creates an incredibly intense spiciness, complemented by vibrant, tangy, and vinegar-infused flavours. Our ...

Red Lentil Dahl is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. 385g Serves 1. Preparation, cooking and serving instructions Frozen product. The dish can be reheated from frozen, ...

Perfect meal for a quick and tasty lunch at work or an easy dinner. 370g, serves 1. Preparation, cooking and serving instructions Frozen product. We recommend reheating from thawed. To defrost, place in the fridge for 24 hours. Once defrosted, ...

A combination that's a classic for good reason, pumpkin and sage go so well together. Explosion of Mediterranean flavours guaranteed in 5 minutes. 500g, serves 2. Preparation, cooking and serving instructions Frozen product. Cook the frozen ravioli in boiling water ...

The Canele is a small French pastry from the Bordeaux region, infused with rum and vanilla, featuring a soft, tender custard center and a thick, caramelised crust. Shaped like a small, striated cylinder about five centimeters tall, it has a ...

Cheesecakes are among the most indulgent desserts, and the 'Burnt Basque' version is the crème de la crème of them all. Get ready for an unforgettable experience that will transport you to the French-Spanish border, the heart of the Basque ...

Cheesecakes are among the most indulgent desserts, and the 'Burnt Basque' version is the crème de la crème of them all. Get ready for an unforgettable experience that will transport you to the French-Spanish border, the heart of the Basque ...

The Steak, Onion & Guiness pasty has been crafted by our friends at The Proper Pasty Company for Aussies fans, this is their pasty take on the iconic beef pie. Loaded with generous chunk of Guinness marinated beef skirt in ...