Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect with tomato sauce or pork ragu. 200g, serves 2 Preparation, cooking and serving instructions Place in boiling water for 13-14 minutes. Ingredients ...

The mother of all Italian sauces, the Napoletana is juicy, humble and full of flavour. Serve with Spaghetti or Fusilli (not included). 500g, serves 4. Preparation, cooking and serving instructions Frozen product. Defrost before reheating. To defrost place the bag ...

What is red pesto ? Well simple, it is a green pesto to which we add Sundried Tomatoes and Capsicum. No artificial colours, no preservatives, just red goodness. Nothing more, nothing less. Serve with Penne Pasta or Pappardelle (not included). ...

Chef Sebastien was adamant that Pink Pepper Sauce was the best accompaniment to duck breast. And damn he was right, Pink peppercorns lend foods a different kind of heat, closer to chiles than black pepper. They have the same peppery ...

For our Empanadas we teamed up with the guys at the Empanada House. Alex and his team are true to their Argentinian Heritage and follow the traditional recipe of the Argentinian Empanadas. The vegetarian empanadas are prepared with Mozzarella, Cherry ...

Nothing tastes better than a slow Roasted Lamb shoulder when prepared the Greek way, Expect flavors of Lemon, Garlic Fresh Mediterranean herbs and a hint of chilly. The lamb Shoulder is 1.2 kg-1.4kg, bones in, and would serve 3-4 people. ...

No need to introduce Banana Bread, the secret of our version is simple: 35% Banana, nothing more nothing less. Perfect fresh or toasted with Butter Preparation, cooking and serving instructions Frozen product. Defrost before serving. Ingredients Banana, Sugar, Wheat Flour, ...

We’ve taken our Original Doughnut, hand-dipped it in a strawberry truffle and topped it with fun rainbow sprinkles to create our oh-so-scrumptious Strawberry Sprinkles Doughnut! Preparation, cooking and serving instructions Frozen product. Defrost before serving. Ingredients Wheat Flour, Chocolate, Hazelnuts, ...

Who does not like a good chicken pie? Our Chicken and leek pasties are made with tarragon marinated chicken, fresh leek in a classic bechamel sauce. Product delivered frozen. Preparation, cooking and serving instructions Raw frozen product. Bake from frozen. ...

Our best curry yet dixit Chef Sebastien, balancing aromatic spices, creamy coconut, zesty lemon juice, and fresh coriander. Product delivered frozen. 600g, serves 2. Preparation, cooking and serving instructions. Frozen product. The dish has to be defrosted before reheating. To ...

Our galettes (Savoury Crepes) are a taste of Brittany right here in Australia! Think of them as a hearty, rustic meal: a thin, crisp buckwheat crepe generously filled. We craft ours the traditional Breton way, using premium Australian buckwheat flour, ...

Introducing the Table For One Discovery Box, your culinary companion for the week. This treasure trove of taste offers seven unique, complete meals, each one lovingly prepared from scratch by our skilled chefs. Box content for one: Beef Bourguignon with ...

Experience the comfort of home-cooked French cuisine with the Support at Home Discovery Box. Featuring 8 artisanal meals and 4 desserts made from scratch using responsibly sourced ingredients, this box delivers high-quality, freshly frozen dishes that fit seamlessly into your ...