Nothing beats a dish of beef ravioli for a mid-week family dinner. Our fresh ravioli are prepared with an homemade pasta sauce and can be eaten like this or baked in the oven. 1.2 kg minimum, serves 4. Preparation, cooking ...

This beautiful Italian inspired Rolled Turkey with Parmesan, Baby Spinach, Semi-dry Tomatoes and Bacon will be a masterpiece on the table for your easter celebration (or any other celebration). Perfect accompanied with our Homemade White Wine Sauce. Preparation, cooking and ...

This tangy goddess will have your tastebuds jumping with joy. Join her on the dance floor for a shake out session or try to keep up with her doing burpees at the beach at sunrise. Keep for 12 months in ...

This slice is not just a pretty face, the combination of raspberry, coconut and cacao make it incredibly tasty. Keep for 12 MONTHS in freezer or 7 days in fridge.Serve chilled.Gluten free, Dairy Free, Refined Sugar Free. 4 x 55g ...

Our galettes (Savoury Crepes) are a taste of Brittany right here in Australia! Think of them as a hearty, rustic meal: a thin, crisp buckwheat crepe generously filled. We craft ours the traditional Breton way, using premium Australian buckwheat flour, ...

Transport yourself to the charming region of Brittany in France, with our exquisite Sweet Crêpe, lovingly handcrafted by Chef Paul. Each delicate crêpe is generously filled with perfectly caramelized apples and drizzled with a rich, velvety salted caramel sauce (the ...

Our Beef Stroganoff is a classic dish prepared with a focus on quality. We start with tender pieces of beef, slow-cooked in a creamy sauce. The sauce features a blend of mushrooms, onions, and a touch of sour cream for ...