



Chicken Tenderloin (Kids)
Nothing beats a panko crumbed chicken tenderloin, originally developed for kids, this recipe has been pleasing a few "big kids" along the way. 250g, serves 2 kids.



Pumpkin and Coriander Soup
This Pumpkin and Coriander Soup is thick and creamy and ideal to keep you warm this winter. Product delivered frozen. 900ml, serves 3. Preparation, cooking and serving instructions Frozen product. Once defrosted, heat through, and consume within 2-3 days. From ...



Tomato & Basil Soup
Our Tomato and Basil soup is made with fresh ripe Tomatoes, Fresh Basil, Celery and Fresh Herbs. This soup is packed with flavour. Product delivered frozen. Preparation, cooking and serving instructions Frozen product. Once defrosted, heat through, and consume within ...



Homemade Hoki Fingers (Kids)
Made from pure Hoki fillet, with no artificial colours, flavours or preservatives, our fingers are coated in a delicious crunchy crumb, making them a hit with your crew every time! 200g, serves 2.



Cooked Pappardelle
Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect with tomato sauce or pork ragu. 400g, serves 2. Preparation, cooking and serving instructions Frozen product. Defrost before reheating. To defrost, put ...



Gluten Free Chocolate Moelleux & Strawberry Coulis
Our gluten free chocolate moelleux are naturally delicious and even better when you top them with our homemade strawberry coulis. 2 per pack, serves 2. Preparation, cooking and serving instructions Frozen product. To defrost, take it out of the freezer ...



Garden Vegetable Soup
This winter favourite is hearty, nutritious. It’s vegan, healthy, tasty and perfect for dinner. Preparation, cooking and serving instructions Frozen product. Once defrosted, reheat, and consume within 2-3 days. From frozen, carefully place the bag into some boiling water from ...




2.5kg Stuffed Turkey Breast Cranberries & Chestnuts Stuffing, fully cooked, serves 8-12.
Christmas specialty at its best, our Turkey breast roast comes with our homemade stuffing. The heroes ingredients of the stuffing are Cranberries and Chestnuts. We recommend to pair the roast with our home made gravy, our home made Cranberry Chutney, ...



Chocolate & Hazelnut Brownies * 2
Our home made chocolate brownies are gourmet and decadent at the same time as they are a pure mix of chocolate and butter goodness. Preparation, cooking and serving instructions Frozen product. Defrost before serving. Ingredients Dark Chocolate, Butter, Flour, Eggs, ...



Truffade (Potatoes Gratin with Truffles & Bacon)
Truffade is a baked dish made with thinly sliced potatoes, that are slowly cooked in goose fat until tender. They are then mixed with thin strips of fresh cheese and Bechamel. We elevate ours to the next level by adding ...



Goan Chicken Vindaloo With Coconut Milk
, Our Goan Vindaloo Chicken curry is a delightful fusion of two cultures known for their passion for spicy and fiery cuisine: India and Portugal. This culinary amalgamation creates an incredibly intense spiciness, complemented by vibrant, tangy, and vinegar-infused flavours. ...



Mini Doughnuts * 6
Introducing our delectable mini doughnuts, a delightful treat packed with flavor! Indulge in the rich and creamy Hazelnut Chocolate, savour the fruity burst of Red Berries, or experience the sweet bliss of Caramel. These bite-sized wonders will satisfy your cravings ...



Lemon and Herbs Chicken Meatballs in Tomato Basil Sauce With Spaghetti
Adults and kids alike will love these Chicken Meatballs with Spaghetti. Product delivered frozen. 385g, serves 1. Preparation, cooking and serving instructions Frozen product. The dish can be reheated from frozen, but we recommend reheating from thawed. To defrost, place ...



Penne Arrabiata Sauce
Arrabbiata literally means "angry" in Italian because of the addition of chilies, our homemade Penne Arrabbiata have that authentic kick paired with that lovely Pomodoro flavour. 400g, serves 1. Preparation, cooking and serving instructions Frozen product. The dish can be ...



Spaghetti Bolognese
Classic amongst the classic, perfect for a quick tasty lunch or dinner. 395g serves 1. Preparation, cooking and serving instructions Frozen product. The dish can be reheated from frozen, but we recommend reheating from thawed. To defrost, place the tray ...



Pad See Ew
Thai Street Food at its best: Flat Rice Noodle, Thai Veggies and black soy sauce, which we add at the end of the cooking process to stick to the noodles and the chicken. 395g, Serves 1. Preparation, cooking and serving ...



Vanilla Eclair
A classic French delicacy, a choux pastry filled with natural vanilla flavoured "creme patissiere" topped with vanilla icing. 2 portions. Preparation, cooking and serving instructions Frozen product. Defrost for 6 hours in the fridge before serving. Ingredients Custard Mix (sugar, ...



Chocolate Eclair
A classic French delicacy, a choux pastry filled with a rich chocolate "creme patissiere" topped with chocolate icing. 2 portions Preparation, cooking and serving instructions Frozen product. Defrost before eating. Ingredients Custard Mix (sugar, starch, milk powder, glucose syrup), eggs, ...



Traditional Cheese & Onion Pasty, by the Proper Pasty Company
For our Cheese & Onion pasty we teamed up with the best in the game, the team at The Proper Pasty Company. Cheese & onion is a firm favourite for pasty lovers and double up as an ideal vegetarian option. ...



Spinach and Ricotta Cannelloni
Spinach Ricotta, pasta Bechamel and tomato sauce, cheese and secret herbs, this sounds like a wonderful combo doesn't it? 720g, serves 2. Preparation, cooking and serving instructions Frozen product. Once defrosted, cook, and consume within 3-4 days. Please note these ...



Thai Yellow Fish Curry with Basmati Rice
This mild, slightly sweet Thai Yellow Fish Curry is made with a mix of Lemongrass, Galangal, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric and Cardamom. It is a sunshine in a bowl. We prepared ours with Prawns, Fish ...



Pad Kee Mao with Chicken
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice-cold beer, and that they are a great cure for hangover. Our version has the flavours ...
