The Leek Potato and Chives soup is Chef Sebastien favourite. Not hard to understand why: great combination of vegetables, fresh herbs and a touch of white wine, this is to die for. Product delivered frozen. 900ml, serves 3. Preparation, cooking ...

For a meal everyone can enjoy, try this vegan tikka masala made with pumpkin and cauliflower with hints of coconut and spices. Product delivered frozen. Serves 2. Preparation, cooking and serving instructions Frozen product. The dish has to be defrosted ...

Give your usual mid week chicken a lift with this tasty Thai-style marinated chicken. Preparation, cooking and serving instructions Raw frozen product. The meat has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once ...

Red Lentil Dahl is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Serves 2. Preparation, cooking and serving instructions: Frozen product. The dish has to be defrosted before reheating. ...

This traditional soup has been refined by Chef Sebastien with the addition of a perfectly balanced and subtle cocktail of fresh herbs. 900ml, serves 3. Preparation, cooking and serving instructions Frozen product. Once defrosted, heat through, and consume within 2-3 ...

The whole family will enjoy this traditional Pea and Ham Soup, this soup is your best friend on a cold winter's night. Product delivered frozen. Preparation, cooking and serving instructions Frozen product. Once defrosted, heat through, and consume within 48 ...

This is one of Chef Sebastien's Signature Dish. Our Pork Belly is confit with a mix of citrus and herbs. It is made of two pieces of Pork Belly of 150g each. It comes with a small side of orange ...

Our Whole Stuffed Butternut Pumpkin is typically the kind of dish that our chef Sebastien designs with vegetarian/vegan people in mind but that ends up so good that it would please anyone. Perfect as a main dish or a side. ...

Our honey roasted vegetables are the perfect addition to any of the Délidoor mains this Easter. It is a selection of Kipfler Potatoes, Sweet Potatoes, Carrots, Parsnip, and Green Beans sautéed with a mix of olive oil, thyme, garlic and ...

Our homemade Christmas mince pies are made by our Pastry chef Dominque. the secret: he uses French cognac to macerate the fruits for several weeks: Brilliant. Preparation, cooking and serving instructions Defrost in the Fridge Ingredients Flour, Egg, Sugar, Sultanas, ...

Perfect Chutney to accompany any poultry dish. 350g. Preparation, cooking and serving instructions Serve chilled Ingredients Cranberry, Sultana, Orange Peel, Onion, Garlic, Apple, Raspberry, Thyme, Fresh Herbs, Vinegar, Cinnamon, Brown Sugar. Allergens

Our Paneer Capsicum Masala is the go to option for all vegetarians or for those who want to reduce their meat protein intake without compromising on taste and texture. This curry is full of flavour, slightly sweet and the paneer ...

We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and ...

Deliciously creamy, our cheesecake have been taken to the next level with the addition of a Speculoos biscuit base (Cinnamon biscuit). Together with our Strawberry coulis, they are the perfect treat to conclude a gourmet meal. Serves 2. Preparation, cooking ...

Traditionally Carbonara is cured pork, eggs, cheese and pepper only. Over the years a creamy version also appeared. It may not be the purest tradition but it is dammed delicious. This is the one we decided to put on the ...

Our delicious carrot cakes are made with fresh carrots, warm spices, and topped with creamy cream cheese frosting. Perfectly moist and flavourful. ideal for a Morning tea or recess treat. There is no better way to make the kids eat ...

You will love this tasty Italian Meatballs. Product delivered frozen. 395g, serves 1. Preparation, cooking and serving instructions Frozen product. The dish can be reheated from frozen, but we recommend reheating from thawed. To defrost, place the tray in the ...

For our traditional Pork Pie we teamed up with the best in the game with the team at The Proper Pasty Company. Just to avoid confusion the traditional pork pie is a different product from an Australian meat pie, no ...

Perfect meal for a quick and tasty lunch at work or an easy dinner. 360g, serves 1. Preparation, cooking and serving instructions Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, ...