[This Product's "Best By" date is 02/07/2025] Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkaido, but also conveniently cut into the perfect ...

[This Product's "Best By" date is 02/07/2025] Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu kelp from Hokkaido, but also conveniently cut into ...

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo ...

[This Product's "Best By" date is 12/31/2024] Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low ...

Yuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu and Grape Spread. No sugar added! When you taste a spoonful of this spread, you'll instantly be greeted by a refreshing yuzu aroma ...

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Spread. You will notice that this spread has marmalade bitterness as it is made using the whole Amanatsu citrus. When you ...

Sudachi, organically grown in Tokushima Prefecture, yuko citrus, lemon, and sugar are the only ingredients of Organic Sudachi & Blend Spread. This spread will greet you with a nice sweetness with a hint of refreshing citrus aftertaste. It perfectly packed ...

Produced in Yame, a region well-known for its green tea production, this honey syrup exhibits a remarkable matcha flavor and wonderful aroma. Nishifuku Seicha, a long standing green tea manufacturer in the region, masterfully blends their local matcha into this ...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by using yuzu oil extracted from yuzu rind with a ...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by soaking hon wasabi (wasabi plant native to Japan, which is different from the ...

Japanese Vegan Parmesan is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts, sake kasu (sake lees), nutritional yeast, and salt, these crumbles exhibit substantial umami similar to cheese. Sake kasu ...

Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savoriness with substantial umami and a touch of sweetness, which complements a variety of noodles, ...

Literally translated as “sweet summer”, amanatsu is a grapefruit-sized Japanese native citrus, which exhibits a refreshingly sweet flavor with a touch of bitterness and a pleasant sourness. Seikoba Fruit Garden in Kagoshima Prefecture uses a generous helping of the amanatsu ...

Kawachi bankan is a grapefruit-sized Japanese native citrus with a high sugar content and a moderate sourness, whose flavor resembles a pomelo. Seikoba Fruit Garden in Kagoshima Prefecture takes a generous helping of the Kawachi bankan harvested from their own ...

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with miso, soy sauce, sesame paste, kombu kelp, vegetables, and brown sugar, which in combination allow you to ...

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with miso, soy sauce, sesame paste, kombu kelp, ginger, garlic, chili oil, and brown sugar, which in combination ...

This premium rice vinegar is crafted with a unique and traditional method at Sakamoto Kurozu, a 200-year old vinegar brewery in Kagoshima Prefecture. They use only three ingredients; rice grown and harvested in Japan, rice koji, and local ground water. ...