Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles of soba noodles in Japan. Its unique feature is the way in which it’s ...

[This Product's "Best By" date is 12/12/2024] Sudachi is a unique Japanese citrus, native to Tokushima Prefecture—the region produces 98% of the country’s sudachi. About the size of a golf ball, it has an appearance reminiscent of limes and also ...

Wasabi Furikake is a savory sprinkle that has been enjoyed in Japan for over 30 years. It features premium “hon wasabi” (literally meaning “real wasabi”) grown in pristine streams in Shizuoka Prefecture, Japan’s top wasabi-producing region. The pungent sensation coming ...

A refreshing yet deep flavor is the hallmark of this premium yuzu citrus juice ponzu sauce. Made by a 330 years-old, esteemed soy sauce producer in Ibaraki Prefecture, this ponzu is a wonderful marriage of unpasteurized pure soy sauce, brewed ...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehime Prefecture. The juicy mikan and its zesty rind are dried at a low temperature to preserve their ...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. ...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit products using fruit from local citrus farmers in Ehime prefecture, this candied Iyokan tangerine peel is a real ...

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touch of sharpness. Sanko-en, an esteemed Shimane green tea manufacturer, developed this quality product for their Japanese tea ...

Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown in Mikawa, Aichi prefecture. While the production amount from Mikawa Bay accounts for only ...

[This Product's "Best By" date is 1/31/2025] This herb tea’s beautiful sky blue is uniquely eye-catching, and surprisingly, the color comes from all-natural ingredients. The tea is also exceptionally refreshing, due to the superb blend of quality herbs and Iyokan, ...

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other ...

Udon refers to Japanese traditional wheat noodles, which come in various shapes. Among those varieties, there is a flat and wide, fettuccine-like udon is called “kishimen”. Originating in Aichi Prefecture, kishimen is beloved throughout Japan, but it’s particularly popular with ...

In Japan, pearl barley is often used to support people’s diet due to its high fiber content. When making gohan (steamed rice), Japanese people often add pearl barley into it in order to increase the dietary fiber content without spoiling ...

A marriage of invigorating yuzu and fruity extra virgin olive oil (EVOO)—this is the simplest description of this superbly refreshing EVOO. Ogon no Mura, the producer of this oil, is a true yuzu citrus expert—they grow the citrus, develop and ...

It’s hard to believe that a soy sauce having a beautiful amber color can maintain a substantial umami and earthy flavor. But if you taste even a tiny bit of Truffle-Infused Shiro Shoyu (White Soy Sauce), you will understand that ...

[This Product's "Best By" date is 12/20/2024] Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor with an appetizing aroma. Its producer, Shimakara, is ...

Sumo citrus, commonly known as dekopon in Japan, is an orange-like citrus, exhibiting a sweet and juicy flavor with a touch of sourness. At Yamashita Fruit Garden in Kumamoto Prefecture, they grow their citrus fruits in a mild climate with ...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Nature’s Nori, strives to capture the essence of nori grown in ...