Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are made with 100% aonori without any food additives. Aonori is a green algae containing plenty of fiber, carotene, minerals, ...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is crafted with their premium Pure Sesame Oil and chili peppers. The sesame oil used to make this ...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibits enticing floral notes and a fruity-sweet aroma. The syrup is made with beet sugar from Hokkaido ...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean flour! Many soybean flours are made from the ...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons of flavor with this ready-to-use miso marinade. Made with a blend of bold red ...

This artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter duration and using artificial processes, this organic rice vinegar has been naturally brewed and made with ...

Harvested by the Fukami family, this premium ume plum paste is made with organic Nanko plums, the highest regarded variety of ume. The fourth-generation farm/manufacturer, rooted in Wakayama Prefecture, has grown organic Nanko plums with no chemical pesticides or fertilizers ...

[This Product's "Best By" date is 01/18/2025] Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's concentrated dashi base uses select, premium-grade dried bonito ...

If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cuisine, made from fermented soybeans, salt, and water. With the combination of soy sauce and truffles, ...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addition to your kitchen, simply because it’s exquisite and unique. Made with Bando Farm’s whole yuzu fruit ...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and fragrant syrup is made with the fresh juice of the local yuzu fruit, a citrus fruit popular ...