Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with ...

[This Product's "Best By" date is 02/18/2025] Organically grown yuzu citrus peel is the only ingredient of this exquisitely aromatic yuzu powder. Shimane Organic Farm carefully crafts the powder to maximize the uplifting aroma and taste of their yuzu. After ...

[This Product's "Best By" date is 11/20/2024] Making a dashi broth from scratch at home is a hassle for many people, but it’s not a pipe dream anymore if you have Kikka’s Sudachi Wafu Dashi Pack. Blended with carefully selected ...

Developed and crafted by an esteemed rice vinegar brewery in Hiroshima Prefecture, this unique organic tomato ketchup highlights the natural flavors coming from sweet and juicy tomatoes and their superb house-made rice vinegar. Also blended with organically-grown onions, garlic, and ...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Ryoshi’s Nori, strives to capture the essence of nori grown in ...

[This Product's "Best By" date is 02/28/2025] With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Nature’s Nori, strives to ...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. This region, often described as Japan’s Mediterranean or Aegean Sea, is well-known for its mild climate, abundant sunlight, ...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. This region, often described as Japan’s Mediterranean or Aegean Sea, is well-known for its mild climate, abundant sunlight, ...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitterness while Amanatsu highlights a sweetness with a gentle sourness. Iyokan exhibits a rich citrus flavor ...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture ...

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like ...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishes. It was developed through innovative technologies and committed efforts by aspiring visionaries to achieve a sustainable lifestyle using ...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin olive oil, salt, and garlic. The formula blending these ingredients highlights the beautiful aroma and flavor of shiso sourced ...

Using stone mill grinding method and coarse-ground soba flour. The thick noodle demonstrate satisfying chewiness and distinct texture. Crafted for uniqueness, this noodle prioritizes ingredients, manufacturing process, and visual differences. Intensive aroma and taste by grinding whole buckwheat with its ...