Beautiful semi-cured Chorizos. Our locally made Chorizos will spice up all your dish! Our beautiful semi-cured Chorizos will bring life to any of your pasta or rice dishes. Fantastic with scramble eggs as well, omelets, soups or in a traditional ...

Beautiful semi-cured Chorizos. Our locally made Chorizos will spice up all your dish! Our beautiful semi-cured Chorizos will bring life to any of your pasta or rice dishes. Fantastic with scrambled eggs as well, omelets, soups or in a traditional ...

Cremeux de Bourgogne and truffle... heaven! Triple cream cheese delight at its best! Cremeux de Bourgogne Truffle is a creamy cheese accompanied by the delicate perfume of black truffles. With a smooth and soft texture, this cheese will melt in ...

Fourme d'Ambert AOP is a great way to start in the world of blue cheese. Fourme d'Ambert, a delicate blue cheese. Characterized as the mildest of blue cheese, Fourme d’Ambert is also one of the oldest cheeses in the country. ...

Chabichou du Poitou, a little goat cheese wonder! Chabichou comes from the French region of Poitou Charentes in western France. It has a sweet taste with a bit of salty and tangy edge flavour at the end while the inside ...

Buche de chevre (Goat Cheese log). A very versatile goat cheese! Buche de Chevre, a French cheese made from goat’s milk and produced in the Poitou-Charentes region in France, is sharp and tangy near the rind but richer and creamier ...

Duck rillettes: A French classic food! Light and delicious Artisan made Duck Rillettes. The duck meat is slowly cooked (confit) in duck fat which gives it an unctuous and delicate flavour.Indulge in the velvety texture of slow-cooked duck, gently shredded ...

Duck and Cognac combined in a delicate Pâté! The Cognac add an exquisite touch to this beautiful Duck Pâté. Treat your palate to a unique experience with our Duck & Cognac Artisanal Pâté. Crafted with tender duck meat and a ...

Bleu d'Auvergne Blue cheese. Classic and traditional blue cheese! Bleu d’Auvergne is a French blue cheese that draws its flavour and authenticity from an age-old French savoir-faire in the heart of a Volcanic region named Auvergne. This flavour-forward, creamy cheese ...

Organic blue goat cheese. Produced near Paris, Persille de Chevre cheese has a very distinctive character with a unique slightly acid and salty flavour that comes from the goat milk while the blue brings a strong flavour. Persille de Chèvre ...

Tomme de Chevre Cabrera a beautiful goat cheese! This artisanal goat’s milk cheese named Tomme de Chevre Cabrera is made in the Midi-Pyrénées region of France. Tomme de Chevre has a unique texture and taste that casts out a strong ...

Ossau Iraty AOP Ossau Iraty is a French semi hard ewe's milk cheese made in the South-West of France and protected by an appellation of origin. Ossau Iraty has a luscious ivory paste and a taste that encapsulates the sweet, ...

Comté AOP 36 months cheese an iconic French cheese. Comte AOP 36 Months is a traditional cheese that has been made from raw milk in the Jura Massif region of France for more than 1000 years. It has a unique ...

Cremeux de Bourgogne triple cream cheese! Cremeux de Bourgogne cheese, a must have on your cheese platter. Cremeux de Bourgogne is a luxuriously triple cream cow’s milk cheese with a bloomy rind. Delightful inside with a dense paste Cremeux de ...

Munster AOP cheese. Munster Cheese or Munster-géromé has been produced for centuries! Munster cheese is made from cow's milk, mainly in the Lorraine and Alsace region of France. With a slightly salty flavour, Munster cheese is a subtle cheese with ...

Pont l'Evêque the doyen of Normandy cheese. Pont l'Evêque cheese a subtle and elegant French cheese! Created by monks in the 15th century, Pont l'Evêque became the most famous cheese of France. The heart of the Pont l'Evêque cheese is ...

Stinky, ugly, yummy Epoisses cheese! Warning: If you dare trying Epoisses cheese, it will become your favourite! Epoisses has a very supple, smooth and unctuous texture. Produced in the village of Epoisses in France, this cheese has light beige rind ...

A classic of French charcuterie! Made in the Limousin region by a small artisan makers. Enjoy on a slightly toasted bread! Weight : 90g Shelf life : 4 Years

Mimolette Vieille 12 months cheese! Mimolette cheese is well-known throughout France and made originally in Lille (North of France). Mimolette is a mild cheese with a fruity and nutty taste as well as a subtle note of caramel. Country of ...

BRISBANE METRO LOCAL DELIVERY ONLY.Par-bake, ready to bake. (10 x 95g.) Fresh pastries at home whenever you feel like filling up your home with that awesome boulangerie smell! Pack of 10 delicious Premium Almond Croissant. Pure butter pastry filled almond ...

BRISBANE METRO LOCAL DELIVERY ONLY.Par-bake, ready to bake. (Pack of 10) Try them all and save! Fresh pastries at home whenever you feel like filling up your home with that awesome boulangerie smell! Pack of 10 delicious Premium Butter Pastries: ...

If you love Comte AOP cheese you will love L'Etivaz AOP! L'Etivaz AOP a Swiss cheese with character. The traditional aroma of L'Etivaz is enhanced by a wood-fired production process. Traditionally made in Switzerland, L'Etivaz AOP is a semi-hard cheese ...

Sobrasada is a delicious and flavourful addition to any charcuterie board. Sobrasada, a traditional Spanish cured sausage, is a specialty of Majorca in Spain. Sobrasada is a spreadable cured Salami, made from top-quality ground pork, seasoned with paprika, spices and ...

Petit Brillat-Savarin Rouzaire 100g. Petit Brillat-Savarin a treat for all soft cheese lovers to share or enjoy on your own ! Brillat-Savarin is a soft, dense creamy triple cream French cheese made from cow's milk. Creme fraiche is added in ...