Pecorino truffle an impressive Italian cheese! Rich flavour of truffles and pecorino a perfect marriage for food lovers. In the land of flavours "Made in Italy", Pecorino Truffle is a typical sheep cheese produced in the Tuscany region in Italy. ...

CAMEMBERT Le Fin Normand. A true camembert from Normandy! Although Camembert is made throughout the world, only cheese made using cow’s milk from Normandy can be called Camembert Normand. Normandy is an area of northwest of France where cows graze ...

Aged Manchego. A fantastic Manchego cheese with flavour and texture! The name Manchego Vegamancha comes from its region of production, La Mancha in Spain and from the use of the Manchego sheep’s milk. With a crumbly texture, this Manchego cheese ...

Gouda cheese and Black Italian Truffles! This soft Gouda with truffle is very addictive... Gouda Villa Truffo is a beautifully rich and tasty cheese that contains pieces of Black Italian Truffles which gives a luxurious and irresistible flavour. Gouda Villa ...

Camembert Fermier Jouvence. (Organic) An Organic farmhouse Camembert made in the respect of tradition. Mildly fruity in aroma, Camembert Fermier Jouvence has a slight texture and a white rind that create the classic flavours that make camembert unique. Real delight ...

Introducing P'tit Sainte Maure Poitou Chevre - the perfect goat cheese! Made of fresh whole milk, P’tit Sainte Maure goat cheese has a special acidic and citrusy taste which makes it a well know cheese by the French. P’tit Sainte ...

Mothais sur Feuille an unique French goat cheese. Mothais sur Feuille cheese is named after the town of Mothe-Saint-Héray, where it has been made since the mid-nineteenth century. With a soft, runny texture that becomes dense as it ages, Mothais ...

Beautiful aged Gouda Millennium cheese. A Gouda with character! Gouda Millennium cheese has a truly unique taste and a crunchy texture. The maturing of this cheese lasts 3 years and is carried out on wooden boards that absorb a large ...

BRISBANE METRO LOCAL DELIVERY ONLY.You can now get online our markets best sellers Macarons! Have a taste of our exquisite range of Macarons with this mixed box of 10 Macarons.We recommend keeping our Macarons in the fridge. Degustation tips:- Let ...

BRISBANE METRO LOCAL DELIVERY ONLY.Par-bake, ready to bake. (10 x 110g.) Fresh pastries at home whenever you feel like filling up your home with that awesome boulangerie smell! Pack of 10 delicious Premium Butter Snail (Pain aux Raisins) with a ...

Organic Mountain Man - Reblochon Style. Award winning Australian made French cheese! L'Artisan Cheese was founded by French Cheesemaker Matthieu Megard. His company make unique and handmade organic cheeses in Victoria. L'Artisan Mountain Man Organic, made from a traditional French ...

THE Classic French Pâté! Pâté de campagne is a rustic, humble and delicious dish made in the traditional way. It should be eaten simply, with a good baguette, cornichon and French Dijon Mustard. This pâté gives your meal all the ...

Best Before : 15/02/2024 (can be safely consumed months after the best before date) Cheese platter and Foie gras accompaniments delight! Reduced in sweet white wine syrup, the onions develop all their fruity flavours. It is sublimated by the subtle ...

Discontinued Sorry. Cheese platter and Foie gras accompaniments delight! The sweet flavour of the figs will sublimate your foie gras and cheese. Cooked in a copper cauldron, this fig confit by Lucien Georgelin reveals all its aromas. This culinary accompaniment ...

Tomyere Montagne 14 Months Matured on spruce boards for several months, this cheese may have a few holes spread over the edge. If you love Comte and Gruyère, you'll enjoy Tomyere as much. Country of origin: FranceRegion, town: JuraSource of ...

Soumaintrain Berthaut Berthaut cheese farm has distinguished itself since 1956 by its high standards and quality. They produce their Soumaintrain cheese under IGP (protected geographical indication) regulations since July 2016. It's a must-try! Country of origin: FranceRegion, town: BourgogneSource of ...

Artisanal Duck Confit Legs. Delicious Mulard Duck Confit Legs from Les Milles Sources. Duck Confit is a classic dish from South-West of France.You will find duck confit on menus all over France and of course in the traditional Cassoulet from ...

What is Abondance AOP? Abondance AOP is a semi-hard, unpasteurised cow's milk cheese.Also called tomme d'Abondance, it has a light yellow colour with a firm and supple texture. Abondance AOP has a fruity, buttery flavour with a hint of hazelnut. ...

The best Australian blue cheese: Berry's Creek Riverine Blue! Award-winning Australian blue cheese made with 100% Buffalo milk. Berry's Creek Riverine Blue is made with local buffalo milk by cheesemaker Barry Charlton and his partner Cheryl Hulls in the Gippsland ...

Duck Foie Gras and Pates de Campagne! The union between a rustic country style Pate and the delicate flavour of duck Foie Gras!Simply irresistible. Won't last long!Country of origin: France Region, town: Southwest Flavour: Pork, Duck Foie Gras (20%), spices ...

Tomme Brebis Chevre from the Pyrenees Mountains! Itche Bai cheese is a semi-hard cheese from the Pyrenees, made from ewe and goat milk.It has a beautiful ivory colour and a reddish-brown natural rind. The softness of the ewe milk combined ...

Pâtés & Rillettes DUCK Degustation Pack! A Duck lover heaven! Treat your taste buds to a delicious experience with the Pâtés & Rillettes DUCK Degustation Pack! Perfect for any duck lover, this degustation pack is sure to delight with its ...

Cave Aged Cheddar Wookey Hole 18Months Cheddar a masterpiece of craftsmanship. Indulge your senses in a culinary journey like no other with our exquisite Wookey Hole Caves 18 Months Cheddar. Crafted with precision and aged to perfection within the ancient, ...

Whole (Entier) Duck Foie Gras Mi-Cuit at its finest! Whole Duck Foie Gras Mi-Cuit – 150g Format Indulge in the finest Whole (Entier) Duck Foie Gras Mi-Cuit now available in a convenient 150g size. Experience the True Taste of Foie ...