Duck Foie Gras Le Bloc Mi-cuit 200g from Castaing. Creamy and flavoursome, experience what Foie gras should really taste like.This is a Foie Gras Mi-Cuit from South West of France.As it is a semi-cooked (Mi-Cuit) Foie Gras, it doesn't lose ...

A spicy twist to our Saucisson Sec! Our Saucissons are made with certified Queensland Free Range Pork! Our Hot Saucisson sec is inspired from the Basque county saucisson with espelette chili. Even though we don't use that specific chili, the ...

Beautiful paprika and garlic flavour. Fully cured and ready to eat but also Fantastic on top of pizzas! Pack of 3 Longaniza Pure pork. Gluten free, nut free Each Longaniza weigh between 150g and 200g Shelf Life: 6 weeks in ...

A Saucisson like no other! Our Saucissons are made with certified Queensland Free Range Pork! Our Pastis Saucisson sec as beautiful and delicate aftertaste of fennel, licorice and aniseed!Actually better paired with a nice red wine than a drink of ...

Saucisson aux herbes de Provence! Our Saucissons are made with certified Queensland Free Range Pork! Our Provence Saucisson Sec is made with the traditional Herbes de Provence Blend.Thyme, Rosemary, Basil, Oregano and Summer Savoury give this Saucisson its unique character! ...

Best Saucisson Sec in Australia Experience our authentic French Saucisson Sec Made using certified Queensland free-range pork and a time honoured family recipe from the Ardèche region. As it is the case for many foods in France, our saucisson's recipe ...

Try all our Saucisson Sec! Our Saucissons are made with certified Queensland Free Range Pork! 3 x Saucisson sec 1 x Saucisson aux herbes de provence 1 x Hot saucisson sec 1 x Pastis saucisson sec. Try our Saucisson Degustation ...

Pick your own pack of 3 Saucisson Sec! Our Saucissons are made with certified Queensland Free Range Pork! Choose from: - Saucisson Sec (Traditional) - Hot Saucisson sec (Medium Heat) - Pastis Saucisson sec (Fennel, liquorice and Aniseed Flavour) - ...

Time to make the perfect Raclette cheese dinner! Raclette is a really fun dish to share with friends or family. Easy to prepare, friendly, tasty... There is nothing better than that melted cheese dripping onto your steaming potatoes. We confirm ...

Crottin d'Antan, The goat cheese delight! Fromage de chevre at its best. Crottin d’Antan cheese is a traditional soft, fudgy-chalky goat cheese from the Loire Valley of France. This little goat cheese has a bright flavour that is accompanied by ...

Comté cheese, the most popular raw milk cheese in France! Comté cheese: an absolute crowd-pleaser. Comte AOP is a traditional cheese made from raw milk in the Jura Massif region of France for more than 1000 years. Comte cheese has ...

Cabecou, a creamy, tasty goat cheese. A tiny goat cheese full of flavour! Cabecou Du Perigord is a milky little French goat cheese creamy on the surface and denser and firmer in the center that comes from the Midi-Pyrénées region ...

The king of charcuterie! Very lean and super tasty! The pork fillets are crusted with black pepper then slowly air dried for a rich and aromatic flavour. It will bring a wow factor to any cheese or charcuterie board and ...

Pâtés & Rillettes Degustation Pack Classic flavours! French food classic in 4 flavours! Discover the traditional flavour of classic French pâtés and rillettes with our Artisan Degustation Pack Classic! Perfect for any cheese board or appetizer, this pack includes classic ...

Roquefort: the King of Blue Cheese! Roquefort is a perfect addition to your cheese and charcuterie platter. Roquefort also called the 'Cheese of Kings' or ‘King of Cheese’ is the most famous Cheese in France. This white, soft blue cheese ...

Saint Nectaire, a classic French cheese. St Nectaire a great French cheese that will please everybody! Saint Nectaire, a French uncooked pressed cheese, was first introduced to the court of King Louis XIV by the Marshal of France Henry de ...

Delice du Jura a great substitute to Reblochon AOP. Unfortunately, traditional raw milk Reblochon AOP from Haute-Savoie can not be imported in Australia, but this pasteurised Delice du Jura cheese will be a great substitute to any moment or dishes ...

Pâtés & Rillettes Degustation Pack Bold flavours! French traditional food experience in 4 bold flavours! Try them all and save! 1 x Smoked bacon and Onion Pâté1 x Wild Boar with Chesnuts Pâté1 x Pork Rillettes1 x Duck Green Peppercorn ...

Aged Parmigiano Reggiano (Minimum 40 months). Parmigiano Reggiano (Minimum 40 months) a parmesan like no other! Our aged Parmigiano Reggiano (Minimum 40 months) is the finest parmesan cheese you would ever taste! Forget all parmesans cheese you have ever tasted ...

Will Studd Isigny Cultured Butter. The butter made from centuries of traditions. The Isigny terroir, in France, has the advantage of a mild, damp climate near the sea. The cows which graze there feed on grass rich in iodine, beta ...

BRISBANE METRO LOCAL DELIVERY ONLY.Par-bake, ready to bake. (10 x 80g.) Fresh pastries at home whenever you feel like filling up your home with that awesome boulangerie smell! Pack of 10 delicious Premium Butter Croissant with delicate tastes and exceptional ...

BRISBANE METRO LOCAL DELIVERY ONLY.Par-bake, ready to bake. French Sourdough Baguette at home whenever you feel like filling up your home with that awesome boulangerie smell! This French sourdough baguette has strength and character due to the mix of buckwheat ...

Experience The finest flavours of France with our Taste of France Pack. The perfect treat or gift! We are celebrating the best of French food with our special 'Taste of France' Pack. You will experience authentic French food through our ...

The king of charcuterie! Our latest creation! Our "Fillet Mignon de porc seche" is very lean and super tasty! The pork fillets are cured in our unique spice blend and slowly air dried for a rich and aromatic flavour. Mild ...