Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. Use this french star tip to create borders, shells, stars, flowers, and other textured designs. All Ateco piping tips are rust-resistant and designed to withstand repeated use without ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

Sweet, tender French chestnuts preserved in syrup Indulge in the delicate sweetness of Clément Faugier’s whole candied chestnuts, gently preserved in a light syrup. Known in France as marrons au sirop, these tender, golden chestnuts are ready to enjoy straight ...

Valrhona Raspberry Inspiration opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant colour, enjoy warm notes of raspberry jelly which give way to the tart flourish that characterizes this fruit. The Raspberry Inspiration ...

After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate by Cacao Barry with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Recommended Applications: Ganache Chocolate Ganache Patisserie Coating Moulding Mousse Tablet ...

Bright, zesty citrus flavour—no zesting or juicing required. Crafted from the natural essence of high-quality California lemons, Nielsen-Massey Pure Lemon Extract offers clean, vibrant lemon flavour in an easy-to-use format. Made with pure lemon oil, this extract adds a splash ...

de Buyer (Debuyer)'s pressure syringe for effortless dosing of paste, creams and mousses. For garnishing, filling and decorating. Simple, fast and accurate work. Easier to fill than a pastry bag. The ergonomic grip and user-friendly handle are made from TPE ...

Featuring eight popular shapes in three sizes, these Ateco cutters can be used to imprint dough/fondant for colourful cake embellishments. The durable stainless steel construction allows for quick, neat cuts through dough, while the distinct shapes and sizes ensure they ...

The Silikomart Mango 130 Silicone Mould is designed to bring the iconic shape of a mango to life, making it perfect for creating both baked and frozen desserts. Developed in collaboration with Champion du Monde Julien Alvarez, this mould allows ...

Inspired by desserts “Marron litchi” and “Gianduia Réglisse Café” created by the pastry chef and Pastry World Champion Christophe Michalak, this refined and essential mould by Silikomart Professional will make your creation shines. The kit Tarte Ring Klassik Ø 70 ...

The Silikomart Air Mat 400×300 mm is a professional micro-perforated silicone mat with a fiberglass core, specifically designed for precision baking of éclairs, choux, cream puffs, cookies, and petits-fours. Its perforated surface ensures even heat distribution, producing a crisp, golden ...

Diastatic Malt Powder – Natural Dough Improver for Bread & Yeast Baking Unlock the secret to golden crusts, tender crumbs, and better rise with Diastatic Malt Powder—a time-honoured ingredient prized by artisan bakers. Made from sprouted grains and gently dried ...

Epicurean classic, go-to cutting board. Four sizes and three colours lets you choose the perfect board for you kitchen. Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling. Their thin profile and built-in utility hole ...

Alcohol-Free, Sugar-Free, and Flavour-Rich Experience the rich, creamy, and mellow flavour of Madagascar Bourbon vanilla in a versatile, alcohol-free powder. Crafted from premium, hand-selected Madagascar vanilla beans, this pure vanilla powder offers the same depth of flavour as Nielsen-Massey's renowned ...

Nutty, aromatic kinako made from premium Japanese soybeans Kinako (きな粉) is the traditional Japanese name for roasted soybean powder, widely cherished for its nutty aroma, toasty flavour, and smooth, fine texture. Made with 100% Hokkaido-grown soybeans, Yamamoto Kinako delivers an ...

About Potato Protein Louis Francois Potato Protein is a highly functional, plant-based protein isolate derived from potatoes. This fine powder, ranging in colour from white to grey or light brown, is neutral in odor and offers excellent foaming, binding, and ...

Bring a fresh, lively shimmer to your creations with Silikomart Green Glitter Dust Spray. This extra-fine, pearlescent food colouring powder comes with an integrated air pump, providing smooth, even application to effortlessly decorate cakes, chocolates, pastries, and glazed desserts with ...

This blade set is compatible with all models, no matter how old, of the bamix hand blender ever made. What's included: Multi-Purpose Blade Whisk Blade Beater Blade Meat & Vegetable Blade The Original Workhorse A replacement original multi-purpose blade included ...

Canele, or cannele de Bordeaux, is a small French pastry with a soft, tender custard centre and a dark, thick caramelized crust found in Parisian patisserie. It takes the shape of small, striated cylinder approximately 5cm in height. These moulds ...

Compressed Binchotan Charcoal – White Oak (Ubame), Carbon Neutral Produced by a reputable Japanese company, these binchotan-style charcoal sticks are made from white oak (ubamegashi) trees grown in China and compressed using advanced technology—with no additives or binders. The result ...