IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

Chocoa Cocoa Butter Drops are crafted from 100% pure cocoa butter, offering a natural chocolate aroma and smooth texture. Sourced from Belgium, these drops are ideal for tempering chocolate, enriching ganache, or creating white chocolate. Their convenient drop form ensures ...

de Buyer (Debuyer)'s Mineral B Element is a robust, durable pro iron pan with a bees wax base for anti-oxidation protection, favoured seasoning, and improved non-stick qualities. The more the pan is used, the better the performance. The darker it ...

Warabiko (わらび粉) is the traditional starch used to prepare Warabi Mochi (蕨餅), a beloved Japanese confection known for its translucent, chewy, and delicately sweet texture. While warabi refers to a type of edible bracken fern (fiddlehead), the starch is derived ...

Edible Wafer Paper is a thin, flavourless, and food-safe decorating medium made from natural starch and water. These lightweight, flexible sheets are ideal for a wide variety of edible art applications, especially where precision, structure, and elegance are required. Use ...

Inverted Sugar Paste – Professional-Grade for Baking & Confectionery This Inverted Sugar is a soft paste sweetener made in France, widely used by professional bakers, chocolatiers, and pastry chefs to enhance moisture, texture, and shelf life. Also known in the ...

Monarch Special Cake Flour is a professional-grade bleached cake flour known for its ultra-fine texture and low protein content, ideal for recipes that require a soft, delicate crumb. It performs exceptionally well in high-ratio cakes, chiffon, angel food cakes, and ...

The Silikomart Round Cake/Entremet Silicone Mould offers a classic, simple round shape that is both timeless and versatile. Perfect for a variety of desserts, this mould ensures that you can create smooth, rounded cakes or entremets with ease. Its versatility ...

About This Product Louis Francois Agar Agar is a natural gelling agent (E406) extracted from Gracilaria red algae (Rhodophyceae family). Presented as a white to cream-coloured powder, it is odourless, tasteless, and widely used across culinary, industrial, and pharmaceutical applications. ...

Valrhona’s 48% dark chocolate baton sticks are specifically crafted for viennoiserie, delivering a rich, chocolatey flavour that pairs beautifully with laminated doughs like croissants and pain au chocolat. Designed to remain stable during baking, these batons melt just enough to ...

Balanced and Roasted -- Valrhona's Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish. Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavour. Thanks to its ...

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond colour. With Dulcey, Valrhona invented chocolate’s fourth colour: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate ...

Jivara captivates with the pronounced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavour with a ...

The Valrhona Passion Fruit Inspiration fruit couverture is a subtle blend of cocoa butter, sugar and passion fruit. Sweet, gourmet and with a touch of tang, Passion fruit brings to mind the sun and tropical countries that it comes from. ...

Using only the highest quality yuzu from Japan, Valrhona's Yuzu Inspiration brings the unique flavour of yuzu to new pastry preparations. Its naturally sweet, tangy flavour with a hint of bitterness blends perfectly with other ingredients, bringing out their flavours. ...

Extremely flavourful and with a clean taste, this 100% yuzu juice is a healthy, additive-free alternative to fruit vinegars. Carefully selected yuzu citruses are hand squeezed piece by piece in order to avoid bitterness and off flavours, retaining the rich ...

Fleur de Cao 70% -- this dark couverture chocolate by Cacao Barry affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. Recommended Applications: Ganache Chocolate Ganache Patisserie Moulding Mousse Ice Cream & Sorbets Pairing Tips: Tonka Beans, ...

Cacao Barry Zephyr 34% white chocolate couverture has slightly sweet, milky flavour with smooth texture and hints of fruit. Its high fluidity and beautiful texture makes it an excellent choice for molding and dipping, with a velvety texture for delicious ...

IMPORTANT: This frozen item is available for pick up at Gusta Supplies in Markham only. Crafted for the demands of professional pastry kitchens, Stirling Creamery's Churn 84™ delivers a rich, creamy flavour with a lasting finish — often described as ...

The unique multi-blade from bamix® is characterized by its innovative design. Powerful and efficient, it can be used to puree vegetables or cooked meat for soups, for sauces, to chop fresh and frozen fruits and berries for desserts, to puree ...

Intensely flavoured pandan paste for baking and Southeast Asian desserts. Butterfly Pandan Paste is a concentrated pandan flavouring designed to deliver a bold, consistent taste with every use. Unlike natural pandan, which can vary in strength, this artificial pandan flavouring ...

Milled by Mulino Caputo in Naples, Italy, this professional-grade Tipo "00" Pizzeria Flour is trusted by master pizzaioli around the world for making authentic Neapolitan pizza. Known as the blue bag, this soft wheat flour is ideal for long fermentation ...