Daily Grind is 1847 Stone Milling’s signature organic all-purpose flour, freshly stone-milled each week from a proprietary blend of Canadian-grown hard red wheat and soft red wheat. The result is a smooth, buttery-bodied flour with balanced protein content and exceptional ...

A premium performance hand blender designed for professionals. Made in collaboration with professionals, the bamix® Expert is NSF-rated and durably built to handle the rigors of a commercial kitchen as well as the experienced at-home culinary artist. With 2 powerful ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

Part of the Universal range, Extra Brute is the perfect choice for universal use. With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours. A touch of ...

Guayaquil 64% -- This bitter dark couverture chocolate by Cacao Barry with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. For an unrivalled pure and intense chocolate taste, this Cacao Barry chocolate ...

Add an elegant, luxurious feel to your creations with Choctura Imitation Gold Flakes. Made from tamise’ gold — also known as Dutch metal — these fine, shredded flakes are a brass alloy designed purely for decorative purposes. While they mimic ...

Ensure you get every drop of dough, batter or icing using this quality Matfer scraper. It adapts to the curve of your mixing bowl, while the straight beveled edge can be used on a flat surface. 3.75" x 4.75" Very ...

Delicious, boozy wild Morello cherries in brandy and kirsch. Perfect for Black Forest desserts and cocktails -- even spooned over yogurt! Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious ...

Warm, nutty depth for sweet and savoury creations. A true staple in every baker’s pantry, Nielsen-Massey Pure Almond Extract delivers a bold, clean almond flavour that elevates everything from delicate pastries to savoury sauces. Made with natural botanical oils in ...

Sleek and sophisticated, the Silikomart Eclipse 1000 Silicone Mould stands out with its essential, sinuous, and perfectly rounded shape. Designed with two highly flexible silicone parts, this mould simplifies and speeds up both preparation and unmoulding, cutting your workflow in ...

Oaky and Floral -- Alpaco 66% has a delicate floral notes of jasmine and orange blossom that give way to a long finish of refined bitterness and woody flavors. When creating Alpaco, the first Grand Cru from Ecuador, Valrhona explored ...

Soft, rich and voluptuous, Valrhona Caramelia stands out with its rich milky flavour and compelling taste of salted butter caramel. With Caramélia, Valrhona brings indulgent caramel to the heart of a luxury chocolate. Tender, indulgent and luxuriant, Caramélia’s powerful flavour ...

Satilia Noire has been designed to meet a specific technical objective: providing the ideal chocolate for coating. Thanks to its mild flavour, Satilia Noire lets your coated products shine and acts as a great showcase for the other ingredients in ...

de Buyer (Debuyer)'s Mineral B Element is a robust, durable pro iron pan with a bees wax base for anti-oxidation protection, favoured seasoning, and improved non-stick qualities. The more the pan is used, the better the performance. The darker it ...

This Matfer Exoglass non-stick cake pan presents you with the perfect opportunity to bake innovative cakes, breads, and other creations and fill them with surprise textures and flavours to satisfy the taste buds! A perfect baking solution for decadent holiday ...

Add bold, striking colour to your desserts with Red Velvet Texture Cocoa Butter Spray. Specially developed for professional pastry chefs and chocolatiers, this spray delivers a beautiful velvety finish on frozen cakes, entremets, and plated desserts. Use alone for a ...

About Porcine (Pork) Gelatin Louis Francois Porcine Gelatin Powder 200 Bloom is a high-quality, acid-treated pig skin gelatin, widely used in pastry, confectionery, and culinary preparations for its excellent gelling, binding, stabilizing, and emulsifying properties. This fine, odourless white powder ...

Snow Sugar (Donut Sugar) is a trans-fat free, non-melting decorating sugar designed specifically for dusting baked goods and fresh items that are exposed to moisture, cold, or heat. Developed under a patented formula, it remains bright white and powdery on ...

de Buyer (Debuyer)'s Mineral B Element is a robust, durable pro iron pan with a bees wax base for anti-oxidation protection, favoured seasoning, and improved non-stick qualities. The more the pan is used, the better the performance. The darker it ...