Constructed entirely in stainless steel, these premium Wusthof Poultry Shears are durable and are the ideal tool for chicken, turkey, or duck. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and butterflying poultry. The Poultry Shears ...

Wasabi seasoning oil is a versatile condiment that enhances any dish with just 2-3 drops, delivering the distinctive aroma and spiciness of wasabi. This seasoning pairs perfectly with a variety of cuisines, including Japanese, Western, and Chinese dishes. How to ...

Pushing the Limits of Modern Ice Cream — Creativity, Technique & Culinary Innovation So Cool Ice Cream Magazine #2 continues the groundbreaking journey begun in the first issue, challenging everything we thought we knew about frozen desserts. This edition dives ...

Browne Stainless Steel Mixing Bowl Professional-grade stainless steel mixing bowl designed for precision and durability in commercial and home kitchens. Crafted with high-quality 18/8 stainless steel, this versatile mixing bowl offers exceptional performance and longevity. Key Features: Premium 18/8 stainless ...

Sweet with an unmistakable tartness, these Fabbri amarena cherries preserved in syrup are perfect slathered over a hefty scoop of creamy gelato, blended with yogurt for a breakfast treat, or for the mixologist creating classic cocktails requiring a time-honored garnish. ...

Experience the craftsmanship of Hayashiya, a renowned Japanese producer trusted by Michelin-starred chefs and culinary professionals across Japan. These Blue Label premium nori sheets deliver exceptional flavour, crispness, and colour—ideal for elevating both traditional and modern Japanese dishes. Harvested from ...

Clearance notice: overstocked items sold at a discounted price. Best before dates September 7, 2024. Dry item stored well in airtight pouches. Authentic Kyoto Dashi Packs – 100% Natural Japanese Soup Base Discover the heart of traditional Japanese cooking with ...

Finest-quality pistachio flour from the volcanic soils of Mount Etna Crafted exclusively from D.O.P.-certified Bronte pistachios, Verdoro Pistachio Flour embodies the essence of Sicilian tradition and terroir. Grown on the fertile volcanic slopes of Mount Etna, these pistachios are world-renowned ...

About Xanthan Gum Louis Francois Xanthan Gum 80 Mesh is a high-performance, cold- and hot-soluble texturizer derived from the fermentation of carbohydrates by Xanthomonas campestris. This creamy-white to yellowish powder is widely used as a thickener, stabilizer, emulsifier, and suspending ...

About Flax Fibre Louis Francois Flax Fibre is a plant-based, multifunctional ingredient derived from flax seeds. This odourless, whitish powder is valued for its natural texturizing, thickening, and emulsifying properties, making it an excellent clean-label option for modern food formulations. ...

About Souflix Louis Francois Souflix is a versatile, high-performance thickener made from modified waxy maize starch. This white-cream, tasteless powder is renowned for its exceptional stability under various conditions. It efficiently binds water, maintaining texture and consistency even in acidic ...

About This Product Louis Francois Galligum Guar, also known as guar gum, is a versatile stabilizer, thickener, and emulsifier made from the endosperm of guar seeds. This nearly odourless, white to yellowish-white powder is known for its quick hydration and ...

About Gallimousse Louis Francois Gallimousse is a versatile aerating agent designed to create light, airy textures such as espumas. This white, odorless powder easily dissolves in water or milk and integrates seamlessly into dry mixtures. Made from hydrogenated vegetable fat, ...

About Erythritol Louis Francois Erythritol is a versatile, zero-calorie sweetener perfect for creating low-calorie, sugar-free, or reduced-sugar products. Derived from the microbial fermentation of carbohydrate substrates, this white crystalline powder delivers a mild, cool sweetness without the caloric impact of ...

About This Product Louis Francois Maltitol Powder is a versatile sweetener and sugar substitute that brings a mild, cool sweetness without the calories of regular sugar. Made from the hydrogenation of D-maltose, this crystalline, white powder is ideal for creating ...

About This Product Louis Francois Bovine (Beef) Gelatin Powder 200 Bloom is a versatile gelling and stabilizing agent derived from bovine skin. Renowned for its balanced bloom strength, this gelatin forms moderately firm and elastic gels, making it ideal for ...

About This Product Louis Francois Fish Gelatin Powder 240 Bloom is an ultra-performance gelling and stabilizing agent derived from fish skin. It offers a superior bloom strength of 240, providing a firmer and more elastic gel compared to lower bloom ...