Chicken saag (chicken curry with spinach) is one of the delicious north Indian traditional dishes. It is an amazing combination of chicken, spinach and spices. Product delivered frozen. Preparation, cooking and serving instructions: Frozen product. The dish has to be ...

This lentil shepherd's pie is a fabulous meal for everyone (not just the vegetarians). Product delivered frozen. 800g, Serves 2. Preparation, cooking and serving instructions: Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and ...

Potatoes are blended with warmed butter and cream to create the perfect smooth texture, parmesan added for flavour. Product delivered frozen. 500g, Serves 2. Preparation, cooking and serving instructions Frozen product. To defrost, put in the fridge for 24 hours. ...

The ragù (whose name comes from the French word “ragoutier" and means “awake your appetite”) originated as a simple meat sauce that was served as an accompaniment to pasta dishes. This Pork Ragu is full of flavour and best served ...

Tender roasted pumpkin combined with basil and red capsicum baked with a mixture of egg, cream, milk and cheese. Pepitas have been added for crunch. Preparation, cooking and serving instructions Frozen product. To defrost, put in the fridge for 24 ...

Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is Quiche Lorraine, which includes lardons or bacon. This is a timeless classic. Preparation, cooking and ...

Tender roasted pumpkin combined with basil and red capsicum baked with a mixture of egg, cream, milk and cheese. Pepitas have been added for crunch. Product delivered frozen. Serves 3-4 with a side. Preparation, cooking and serving instructions: Frozen product. ...

Lamb, Rosemary and Garlic may be the best combination possible. Our marinated lamb rump will be the most incredible lamb rump you have ever had! With rosemary and garlic perfectly balanced in the marinade, it infuses this meat with the ...

A classic French delicacy, with our chocolate fondant you are certain to impress when entertaining. No risk of missing that perfect gooey effect. Preparation, cooking and serving instructions Frozen product. To heat the fondant and achieve a perfect gooey effect, ...

With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, our Apple Crumble is an absolute crowd pleaser. Preparation, cooking and serving instructions: Frozen product. To defrost, place in the fridge for 12 hours. From frozen: Remove ...

Tajine is one of the most popular meat dishes in the Moroccan cuisine. It takes its name from the traditional clay or ceramic dish it’s traditionally cooked in. Inside, you will find a hearty and savoury slow-cooked stew of chicken ...

“A cheesy & creamy potato casserole" this is the simple way to describe Tartiflette. The dish originates from Savoy in the Alps. Our Tartiflette is as close as it gets to the traditional French recipe, as we use a Reblochon-style ...

Bouillabaisse is a traditional Provençal fish stew originating in the port city of Marseille in France. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) ...

We make our Home Made Garlic Bread using a Traditional French baguette. Min 150g, serves 2. Preparation, cooking and serving instructions Defrost the bread first. To defrost, place in the fridge for 24 hours. To reheat, place under the oven ...

The flavours are bold in our Chicken Provençal, a Southern French style braise with a sauce of tomatoes, garlic, Provence herbs and olives, cooked with ratatouille style vegetables. Best serve with rice or Kipfler Potatoes. Min 650g, serves 2. Preparation, ...

Just imagine if a quiche and a ratatouille had a baby, it would be this amazing fresh and tasty Provencal Tart. Serves 3-4 with a side. Product delivered frozen. Preparation, cooking and serving instructions: Frozen product. To defrost, put in ...

Christmas Ham is all about a high-quality ham and a great glazing. At Délidoor we use the best Ham from Zammit. the glazing has been perfected over the years by Chef Sebastien. It is perfect a mix of sweet, sour ...

When we first told our 2 Thai Chefs, Vipaporn and Nattapon, that we wanted to launch a Thai Dishes collection, the traditional Tom Yum Soup came on top of their list. You will understand why, this is a pure show ...

The Korma Curry is a mild, creamy curry that is spiced for flavour and not for heat. Product delivered frozen. Min 600g, serves 2. Preparation, cooking and serving instructions Frozen product. The dish has to be defrosted before reheating. To ...

If we oversimplify we can say that the Hachis Parmentier is the French version of the British Cottage Pie. But, like in all good French recipe, there are a few twists that make the dish so unique: Mash is a ...

Our Portuguese Tarts are handmade and follow the Pasteis de Nata traditional recipe : puff pastry and a vanilla and lemon flavoured custard. So simple, so delicious. Preparation, cooking and serving instructions Frozen product. Defrost before serving. Ingredients Butter, Flour, ...

We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and ...

These fish cakes are simple yet satisfying and will please the whole family. Product delivered frozen. 600g, 4 serves (4 cakes per pack) with a side. Preparation, cooking and serving instructions Frozen product. Defrost before reheating. To defrost, put in ...

Chicken baked with lemon, garlic, and oregano, served with green olives and garlic Kipfler potatoes. Product delivered frozen. 400g, serves 1. Preparation, cooking and serving instructions Frozen product. The dish can be reheated from frozen, but we recommend reheating from ...