A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the ...

This spicy pasta dish is perfect for chilli lovers! This fresh herbaceous prawn pasta recipe makes a light and tasty dinner. With tomato, garlic, basil and other fresh herbs this sauce works perfectly with the prawns. Product delivered frozen. 850g, ...

Oven baked Garlic Pork Chops with a Creamy Mushroom Sauce. Product delivered frozen. 500g, 2 serves. Preparation, cooking and serving instructions: Frozen product. The dish has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. ...

Adults and kids alike will love this tasty Italian Meatballs. Product delivered frozen. 450g, serves 2. Preparation, cooking and serving instructions Frozen product. The dish has to be defrosted before reheating. To defrost, place in the fridge for 24 hours. ...

Sausage Rolls with a flavourful sausage filling wrapped in golden puff pastry makes them the perfect little appetisers. Full of bacon, beef, ground pork, aromatics, herbs and spices. Product delivered frozen. 2x150g. Preparation, cooking and serving instructions Raw frozen product. ...

This spicy Thai Green Chicken Curry with broccoli, beans and carrot will warm you inside and out. Product delivered frozen. 600g, serves 2. Preparation, cooking and serving instructions Frozen product. The dish has to be defrosted before reheating. To defrost, ...

Our Roast Garlic and Rosemary Kipfler Potatoes are perfectly seasoned. Perfect versatile side for any meal. 400g, Serves 2. Preparation, cooking and serving instructions: Frozen product. Defrost before reheating. To defrost place in the fridge for 24 hours. Once defrosted, ...

Deliciously roasted seasonal vegetables which are tender to perfection, and bold with Italian flavours of fresh garlic, oregano, thyme and extra virgin olive oil. 400g, serves 2 Preparation, cooking and serving instructions Frozen product. Defrost before reheating. To defrost place ...

Enjoy this crunchy, tasty and juicy chicken schnitzel. It is ideal for the whole family. 400g, serves 2. Preparation, cooking and serving instructions Raw frozen product. Defrost before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, ...

This rump has the simplest but most succulent sauce you can dream of; red wine, shallots and herbs which makes the perfect 'jus' for an amazing steak. Preparation, cooking and serving instructions: Frozen product. The dish has to be defrosted ...

Perfect for an impromptu spot of lunchtime entertaining or a gourmet family dinner, our family salmon quiche is made with fresh smoked salmon and packed with flavours. Serves 3-4 with a side. Product delivered frozen. Preparation, cooking and serving instructions: ...

An Italian classic that never seems to go out of style, this dish combines chicken & olives in a tomato and white-wine sauce. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the ...

French Classic at its best, our fish soup boasts flavour of fish and seafood complemented with Provencal herbs and garlic. Perfect as a light main or an entrée. Serves 2. Preparation, cooking and serving instructions Frozen product. Once defrosted, heat ...

Wur Confit Duck Legs are prepared in-house, by Chef Sebastien, the traditional way. They are cooked long and slow in duck fat & flavoured with aromatic herbs until meltingly tender, ready for you to roast. This traditional preservation process gives ...

The Beef Massaman curry is a popular Thai curry that is rich and creamy in flavour. This Curry is made with beef, coconut milk, potatoes and peanuts and a secrete mix of chillies and spices. 600g Serves 2. Preparation, cooking ...

You can't go past a classic shepherd's pie for a satisfying Sunday lunch or Mid week dinner. Product delivered frozen. 800g, serves 2. Preparation, cooking and serving instructions: Frozen product. To defrost, place in the fridge for 24 hours. Once ...

Spanakopita or Greek Spinach Pie is your ultimate vegetarian Greek dish. Quite versatile it can be eaten at any time of the day as a starter or a main. Inside you will find some fresh crumbled Greek Feta mixed with ...

The Carbonade, or Flemish stew is a speciality of the North of France on the Belgium border. It is a beef stew made with beer, thyme, cloves and a touch of mustard. Perfectly accompanied with fried French Fries. Preparation, cooking ...

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with mushrooms, and bacon. ...

Introducing the Sélection du Chef Discovery Box, a culinary journey that brings together eight of our most loved gourmet meals, all crafted for two. This isn't just a box, it's a passport to a world of flavour, crafted with care ...

Introducing our Italian Meatballs Family Size crafted with passion and a dash of continental flair. Every morsel of this scrumptious delight is a testament to the art of scratch-made cooking. Imagine sinking your teeth into juicy, tender meatballs, each one ...