Grown in the limestone and marl soils of Ribeauvillé, Henry Fuchs’ 2023 Sylvaner shows just how compelling this often-overlooked grape can be in the right hands. Farmed organically and made with minimal intervention, it’s a wine that trades flash for ...

Giacomo Conterno's Francia vineyard produces one of Barolo's most coveted single-vineyard bottlings from this legendary traditionalist producer. Founded in 1908, the Conterno family has maintained unwavering commitment to classic Barolo winemaking—long macerations, large Slavonian oak casks, and extended aging that ...

If you love your white wines full of life, energy, and stone-soaked charm, Domaine Ogereau’s 2023 En Chenin is a must. Grown in the schist-rich soils of Anjou, this is Chenin Blanc in its purest form—bright orchard fruit (think green ...

“Istiu” is Enric Soler’s most easygoing bottling—but don’t let the vibe fool you. This is still a beautifully detailed white, made from organically farmed old vines of Xarel·lo, with a small dash of Malvasía de Sitges for aromatic lift. It’s ...

Thibault Ducroux is part of the new wave of Beaujolais growers shaking things up—and his Fleurie is the kind of bottle that makes you sit up and say whoa. It’s got all the pretty stuff you want from Fleurie—rose petals, ...

Poderi Colla’s Nebbiolo d’Alba offers a pure look at Piemonte’s signature grape outside the Barolo and Barbaresco zones. From estate vineyards near Alba, the 2023 vintage shows the Colla family’s focus on elegance and authenticity. Gentle extraction preserves Nebbiolo’s floral, ...