The Tarlant Champagne Brut Nature ‘Zero’ NV (Base 2016) is a vibrant and expressive cuvée that showcases the Tarlant family’s dedication to terroir-driven winemaking. This blend of 32% Pinot Noir, 32% Chardonnay, 32% Pinot Meunier, and 4% ancient Champagne varieties ...

"The 2022 Riesling Pfaffeneberg Selektion is picked across the appellation border in Kremstal, on paragneiss and amphibolite, hence it cannot be called Smaragd. It is a warm, south-facing site that immediately signals ripeness with peachy orange on the nose, but ...

"The 2022 Gelber Traminer Loibner Smaragd is mostly from valley vineyards, with tiny portions of Kellerberg and Loibenberg. Varietal notions on the nose are restrained, showing subtle rose petal with just a touch of grapefruit spice, notes that carry all ...

Cantine Guastaferro is a hidden gem in Campania, crafting deep, soulful wines from old-vine Aglianico. Memini comes from the heart of Irpinia, where volcanic soils and high-altitude vineyards lend both intensity and freshness to the wine. The 2019 vintage, marked ...

Few names in the Mosel command as much respect as Willi Schaefer, a tiny, family-run estate that continues to set the standard for classic, terroir-driven Riesling. Their parcels in Graacher Domprobst, one of the region’s most celebrated vineyards, produce wines ...

Mas A Tierra is a playful, minimal-intervention bottling from Petite Empreinte, part of a new generation of Burgundy growers pushing beyond tradition into more experimental, terroir-sensitive expressions. Labeled Coteaux Bourguignons—a flexible regional appellation—it’s likely a blend of Gamay and Pinot ...