Exquisitely sweet and balanced cup. Caramelo - intense chocolate and caramel flavours. Brown sugar, soft orange acidity and big creamy body. Mexio El Motmot Description In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions - ...

Description 58mm Adjustable Distributor designed to work with most portafilters and espresso machine models including Breville, Rancilio, La Pavoni, Hamilton Beach, ECM, La Marzocco, Rocket, Alex Duetto, Astoria, and all E61 group machines. Consistent Brew- Get consistent distribution and pressure ...

This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. Sugarcane grown at origin is a key element in the production of ethyl ...

Savour the refined flavours of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of ...

Origin: IndonesiaFarm/Region: Ijen Lestari, Ijen, East JavaTasting Notes: Pineapple, berries and black teaProducer: Dandy DharmawanVarietal: Kartika (Catuai mutation) and Cobra (Colombia & Brazil hybrid)Processing: Carbonic maceration pink honeyAltitude: 1400-1500 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. Origin: ColombiaFarm and Region: El Oasis, Gaitania, TolimaTasting Notes: Lime cordial, yellow nectarine and cacao nibsProducer: Luz Mila GonzalesVarietal: CaturraProcessing: WashedAltitude: 1700-1800 MASL ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. Hacienda Colima has been in the Castro-Kahle family since the 1840's. Currently it is run by Alejo Kahle Castro, a fifth generation producer ...