Origins: Brazil, El Salvador & Ethiopia Farm/Region: Mogiana, Cafe Tuxpal & Gera Tasting Notes: Milk Chocolate, Panela & Stone Fruits Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction ...

Dispatch Note: Cartel Coffee is dispatched directly from their roastery in Geelong within 2-3 business days of your order being placed. DRUMMER BOY BLEND NOTES: DARK CHOCOLATE, CARAMEL, MOLASSES, MAPLE SYRUP, BROWN SUGAR, WITH A HINT OF BLACK TEA & ...

Tasting Notes: Chocolate fudge, caramel, date, & syrupy. Made for the people, by the people. This big-bodied blend is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. It is sweet, approachable, and ...

TASTING NOTES: Milk chocolate, red grape, blueberry, & syrupy PRODUCER: 50% Brazil Mantiqueira de Minas Yellow Bourbon Natural | 50% Ethiopia Harosema Heirloom Natural PROCESS: Natural ESPRESSO: Ratio 1:2 The Ghost Rider blend by Proud Mary is designed to cut ...

Marimbus Chapada Diamantina, Brazil Tasting notes: Caramel, apple, toasted almond The Borré family has been farming at Fazenda Progresso since the 1980s, with a focus on specialty coffee in the last two decades. The farm’s coffee program is run by ...

Tastes like: Velvety texture with orange, raspberry and milk chocolate 85% La Soledad Origin: Antigua, Guatemala Varieties: Bourbon & Caturra Processing Method: Washed Producers: Rony Asensio & Lucía Zelaya Relationship Length: Since 2014 15% Hadeso Origin: Shakisso, Guji, Ethiopia Varieties: ...

Strong and powerful, this is for those that prefer mild acidity with dark chocolate and caramel sweetness. Our darkest and most developed blend, this is a roast focused for milk based drinks. Perfect for traditional espresso drinkers wanting to experience ...

3056 is the postcode for the Code Black Roastery, and it also represents our signature blend. This espresso blend is made up of three single origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, ...

Our Daddy’s Girl blend sees premium Colombian and Brazilian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate. ...

Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no probs, it makes for an excellent ...

100% organic, Wild Child is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee. Organic Espresso Description ...

Our Karma blend offers a rich and syrupy coffee with a bold flavor. It strikes a perfect balance between sweet and decadent, with a gentle acidity that pairs well with both cow and plant-based milk. Sourced from Papua New Guinea ...

Code Black Coffee Seasonal Espresso Blend. This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. Our seasonal espresso blend ...

TASTES LIKE Caramel, Sweet & Balanced 50% Peru ORIGIN: Santo Tomas, Cajamarca VARIETAL: Typica, Catuai, Pacamara PROCESS: Fully Washed 50% Brazil ORIGIN: Carmo de Minas, Minas Gerais VARIETAL: Yellow Bourbon PROCESS: Pulped Natural Sourcing Ukuku, Peru PRODUCER: 33 small producers ...

TASTES LIKE: Big, Bold and Chocolate COMPONENTS 50% COLOMBIAORIGIN: Gigante, HuilaVARIETAL: Caturra, ColombiaPROCESS: Fully Washed 50% BRAZILORIGIN: Carmo de Minas, Minas GeraisVARIETAL: Yellow Bourbon PROCESS: Natural SOURCING MATAMBO, COLOMBIA PRODUCER: 45 Contributing producers RELATIONSHIP: Eighth year of purchasing ORIGIN PARTNER: ...

TASTES LIKE: Juicy, Sweet and Easy-Drinking COMPONENTS 50% Kenya ORIGIN: Kirinyaga VARIETAL: SL-28, SL-34, Ruiru 11, Batian PROCESS: Fully Washed 50% Peru ORIGIN: Santo Tomas, Cajamarca VARIETAL: Typica, Catuai, Pacamara PROCESS: Fully Washed SOURCING Kii, Kenya PRODUCER: 1215 Small Producers ...

PRODUCER: 50% El Salvador Familia Pacas Bourbon Washed | 50% Guatemala El Morito Caturra & Catuai Washed PROCESS: Washed VARIETY: Bourbon, Pacas, Caturra, & Catuai ESPRESSO: Ratio 1:2 Tasting Notes: Caramel, orange citrus, stone fruit, & buttery The Angel Wings ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. A.K.A The-No-BS-Blend. Some of us just want coffee that tastes like coffee. To be frank, everyone loves a good ol' rich and velvety ...