Our Troublemaker Espresso Blend bursts onto the scene with its rebellious spirit and unapologetic attitude. Picture a bold espresso that packs a punch, or a creamy latte that fuels your desire to shake things up! This blend is not for ...

Origin: EthiopiaFarm/Region: Tsegaye Tekebo, KochereTasting Notes: Marmalade, nectarine and white floralsProducer: Tsegaye TekeboVarietal: Kurume, 74165, 74112Processing: WashedAltitude: 1800-1950 MASL Tsegaye Tekabo stands out as a shining example of the dynamic transformation within Ethiopian specialty coffee. As one of the earliest ...

Origin: EthiopiaFarm/Region: Yirgacheffe, GedeoTasting Notes: Silky texture with white peach, oolong tea and a honeycomb finishProducer: Faysel YonisVarietal: JARC 74148Processing: Washed Altitude: 2250 MASL Duwancho is a washing station in Ethiopia’s Yirgacheffe region, an area known for producing coffees that ...

Farmer Fernando Alfaro owns and operates this 10.5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town has ...

Origin: EthiopiaFarm/Region: Oromia RegionTasting Notes: Blueberry, fanta, and plum.Producer: Edema FamilyVarietal: UragaProcessing: NaturalAltitude: 2000-2200 MASL Farmers in Layo Teraga village have the holy trinity conditions for high-calibre coffee cultivation. Some of the best microclimate conditions--sunny days followed by cool nights. ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. Farmer Fernando Alfaro owns and operates this 10.5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its ...

Origin: MexicoFarm/Region: MotozintlaTasting Notes: Chocolate Wafer, Hazelnut, StrawberryProducer: Joaquín PerezVarietal: Mundo MayaProcessing: NaturalAltitude: 1200 - 1700 MASL Nestled at the southernmost point of Mexico, in the remote region of Soconusco, lies Teddy Esteve’s 212-hectare estate, Chanjul. Founded in 1925, Chanjul ...

Origin: ColombiaFarm/Region: Patia River RegionTasting Notes: Dark chocolate, cranberry, and malt 'o' milk.Producer: La Union NarinoVarietal: Castillo & CaturraProcessing: WashedAltitude: 1300 - 1900 MASL Cradled in the Upper Canyon of the Patia River region, La Union is nourished by the ...

Origin: EthiopiaFarm/Region: Sidamo, Bensa, ShantaweneTasting Notes: Blueberry raspberry jam and lavenderProducer: Lunke Zegeye DayechewVarietal: JARC 74167Processing: NaturalAltitude: 2100 MASL Lunke Zegeye Dayechew enforces strict quality control measures at his farm, where red cherries are carefully sorted upon arrival to remove ...

Origin: Papua New GuineaFarm/Region: Western HighlandsTasting Notes: Orange, Lychee, Golden SyrupProducer: Various smallholder farmersVarietal: Arusha, Bourbon, TypicaProcessing: NaturalAltitude: 1550 - 1750 MASL Description: Sourced from the Kindeng Dry Mill in Papua New Guinea’s Jikawa province, this coffee is a blend ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. Constructed in 2022, Sadayana washing station is connecting farmers in West Java with new resources through Sucafina while diversifying the processing methods available ...

Origin: BoliviaFarm/Region: CaranaviTasting Notes: Vibrant sweetness with cherry and pineappleProducer: Los Rodríguez familyVarietal: CaturraProcessing: Coco Natural This sweet, vibrant microlot was produced by our long-time Bolivian supply partners, the Rodríguez family, on Don Carlos farm. The family named the farm ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. CoffeeJava Indragiri coffee is cultivated by smallholder farmers in the Rancabali Subdistrict of Bandung, West Java. It is processed at the Sadayana Washing ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. Origin: EthiopiaRegion: Bona Zuria, SidamoTasting Notes: Marmalade, dried apricot and caramelProducer: Farmers delivering to Bona Zuria stationVarietal: JARC varieties , Local LandracesProcessing: WashedAltitude: ...

Origin: ColombiaFarm/Region: CaucaTasting Notes: Strawberry, Hard Candy, Stone Fruit, Sweet HerbalsProducer: VariousVarietal: Red BourbonProcessing: Natural Anaerobic + MosstoAltitude: 1980 MASL Colombia Santuario Project Espresso - Single Origin. Santuario Farm began 24 years ago, when Camilo Merizalde had the vision for ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in kerbside recyclable bags. Origin: IndonesiaFarm/Region: Karangan, SulawesiTasting Notes: Green apple, starfruit and palm sugarProducer: Yolan TirtaVarietal: Linie S-795/JemberProcessing: WashedAltitude: 1500-1800 MASL At the forefront of ...

Origin: EthiopiaRegion: Bona Zuria, SidamoTasting Notes: White Peach mandarin and honeyProducer: Farmers delivering to Bona Zuria stationVarietal: JARC varieties , Local LandracesProcessing: WashedAltitude: 2000-23300 MASL Packaging Temporary update: Tins are currently out of stock. 250g options are currently being packed ...

Origin: KenyaFarm/Region: Kii FactoryTasting Notes: Lime, Nectarine, Honey, BlackcurrantProducer: Rungeto Farmers’ Cooperative SocietyVarietal: SL28 & SL34Processing: WashedAltitude: 1800 MASL Kenya Rungeto AA is a bold and juicy expression of high-elevation excellence. Grown on the fertile southern slopes of Mt Kenya ...

Origin: Kenya Farm/Region: Rung’eto Kii Tasting Notes:Lemonade, Red Currants & Brown Sugar Producer:Muchagara Factory Varietal:SL 28, Ruiru 11, SL 34 Processing: Washed Altitude: 1700 - 1800 masl Roast Profile: Filter Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. Origin: EthiopiaRegion: Konga, YirgacheffeTasting Notes: Bergamot, pear and honeycombProducer: 800 smallholder farmers organised around Mekuria MergiaVarietal: HeirloomProcessing: WashedAltitude: 1,800 – 2,100 MASL Roast ...

Origin: EthiopiaFarm/Region: Worka, Geed, Yirgacheffe Tasting Notes: Stone Fruit, Citrus, GrapeProducer: Small ProducersVarietal: HeirloomProcessing: WashedAltitude: 1780-2100 MASL Ethiopia Bekele Gemeda Washed Espresso - Single Origin. This special coffee is a single producer lot, a rarity in coffees from Ethiopia. Bekele ...