This wooden gnocchi board is a traditional Italian pasta tool used to shape and texture handmade gnocchi. Also known as a gnocchi paddle or rigagnocchi, it features evenly spaced grooves that imprint dough as it is gently rolled across the ...

The square handkerchief is primarily used in wagashi making as a soft, non-elastic barrier in order to create natural curvatures. Often you'd see wagashi artisans pressing a tool against a wagashi piece covered with the silk cloth, or wrapping and ...

Give your fine cutlery the day-to-day protection and organization it deserves with this beautiful 15 Slot Beech Knife Block. Room for 13 knives, honing steel, and kitchen shears. Features: Solid Wood Natural Colour 15 Slot Block 4 slots for steak ...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this Wusthof Classic Ikon small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird’s beak-shaped curved blade, makes it easy to peel ...

The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Wusthof Classic Ikon Paring Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - ...

Small, versatile knife with slim blade and plain edge: this Wusthof Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this ...

Wusthof’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is ...