Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Wusthof Classic Ikon Boning Knife is ideal for removing bones or for skinning meat ...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Wusthof Classic Ikon Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of ...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Wusthof Classic Ikon Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of ...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this Wusthof Classic Ikon bread knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. ...

In order to give your select poultry dish a thorough and even cooking, oftentimes you must "truss" the loose parts of the bird together. Legs and wings can be brought closer to the body of the turkey, pheasant, or game ...