Light, crunchy yogurt granules for texture and flavour in modern pastry. SOSA Freeze-Dried Yogurt Crispy (2–6mm) brings the mild tang of yogurt and a satisfying crunch to your culinary creations. Made in Spain using a careful freeze-drying process, this product ...

SOSA Proespuma Cold is a powdered foaming and aerating agent designed specifically for creating cold espumas, foams, and airs using a siphon. It produces light, stable textures with long-lasting hold, ideal for modern plated desserts, cold sauces, and innovative presentations. ...

SOSA Proespuma Hot is a powdered foaming agent specially designed for preparing hot espumas, foams, and aerated mousses using a siphon. It helps stabilize emulsions and aerated textures under heat, reducing the need for added fats while maintaining structure and ...

Sosa's Ascorbic Acid powder (also known as Vitamin C) is made of 100% natural origin and can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables. For optimal use, apply directly. This acid is also ...

Aromatic nut flour for baking, gluten-free recipes, and pastry applications Made from carefully selected toasted hazelnuts, Sosa’s Toasted Hazelnut Flour is a premium-quality nut flour known for its rich, aromatic flavour with notes of roasted nuts and subtle caramel. The ...