About This Product The very fine strainer is constructed for professional wagashi making. They are typically used to strain bean pastes that fills wagashi. It can also be used as a drum sieve for superfine flour and sugar. Wagashi -- ...

Contour and blade cannot merely summarize the many designs this tool can be used to make. In this innovative design, two sharp edges descend from the apex, one smooth, one bears a serrated contour. In addition to the koi fish ...

Ichimonji, in one word, concludes the many designs this tool can be used to make. The tool is taped at the flat top. One edge of the long side is double-lined with a fine groove, another edge sharp, both can ...

Two ends of this tool has rounded tips of different sizes, useful for pushing into wagashi materials such as nerikiri or konashi in making concave patterns and indentations. Material: walnut wood Since natural wood is the material used, there may ...

These nigiri scissors crafted by the famous Saheizi is heavy duty and suitable for Japanese candy making. It is typically used to create cuts, scores, and indents on molten candy to create the wagashi equivalence of sugarwork. Wagashi -- traditional ...

Bring a naturally vibrant glow to your chocolate and pastry creations with PCB CREATION Natural Yellow Coloured Cocoa Butter. Specially formulated for professional chocolatiers and pastry chefs, this ready-to-use cocoa butter is ideal for airbrushing or brushing onto chocolate, cakes, ...

The mountain savory has a powerful, spicy and very peppery aroma. It is used to flavour broths or to decorate a dish of meat or vegetables. Enjoy the Véritable Lingot® technology: 100% compostable and biodegradable, ready-to-use plant refills with no ...

Rosemary is an herb with a very powerful aromatic power. Its light lemony taste perfectly complements grilled meats (especially steak), fish and vegetables, but also cocktails. Enjoy the Véritable Lingot® technology: 100% compostable and biodegradable, ready-to-use plant refills with no ...

Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. This round tip can be used for piping vines, stems, flower centers, cornelli lace, lattice work, string work, lettering and writing, scroll work, dots, outlines and filigree work. ...

Made by Mulino Caputo in Naples, Italy, this Semola Rimacinata (re-milled semolina) is crafted from premium durum wheat and double milled to achieve a fine, uniform texture. Known for its golden hue, sweet aroma, and exceptional elasticity, it’s an essential ...

Crafted for large panettone and festive brioche loaves, these paper moulds combine Italian heritage with modern baking convenience. Manufactured in Italy from premium natural cellulose paper, they withstand high heat (up to 200 °C) while preserving the loaf’s shape and ...

Designed for traditional Italian panettone and festive brioche, these paper moulds deliver consistent, bakery-quality results. Manufactured in Italy from pure, high-density natural cellulose paper, each mould retains its shape during baking without the need for metal support. The grease-resistant interior ...

About Extra Slow Set Pectin Louis Francois Extra Slow Set Pectin is a high methoxyl citrus-based pectin (E440i), standardized with sucrose. It’s specifically designed to provide a delayed gelation time, giving chefs and manufacturers more control and working time—ideal for ...