Daily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

IMPORTANT: 250g size purees are available for pick up at Gusta Supplies in Markham only. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling ...

Crispy biscuit flakes for praline, ganache, and dessert textures Cacao Barry’s Feuilletine is made from finely crumbled crêpes dentelles—ultra-thin, crisp French butter biscuits. These delicate flakes offer a light, crunchy texture that remains crisp when folded into chocolate, hazelnut paste, ...

Premium nut paste for pastry, confectionery, and chocolate creations Elevate your culinary creations with Cacao Barry Hazelnut Praline Paste, made from 100% fresh, roasted Spanish hazelnuts. This golden-hued paste brings a rich, nutty flavour with natural sweetness, perfect for adding ...

All-natural, unsweetened chestnut purée for savoury and dessert recipes Crafted in France by Clément Faugier, this premium chestnut purée is made with chestnuts sourced from Ardèche—a region renowned for producing some of the finest chestnuts in the world. Known for ...

Gelita Leaf Gelatine offers consistent, professional-grade gelling performance for chefs and home cooks alike. With a bloom strength of 200, this sheet gelatine delivers a firm, stable set—ideal for both sweet and savoury culinary applications. Unlike powdered gelatin, leaf gelatine ...

About Superior Matcha Superior to many so-called “ceremonial” matcha, Copper Tea's Superior Matcha’s vibrant green and low astringency is revered by haute chocolatiers and patissiers for refined results. There is no regulatory standard in matcha grading, so Copper Tea chooses ...

About Light Roast Hojicha Located in Uji, Japan — famous for producing some of the best green tea in the world — Copper Tea’s Premium Hojicha offers a unique, high-quality roasted green tea experience. Lightly roasted to bring out a ...

Engineered for professional kitchens, the 12" Matfer Bourgeat disposable piping bag offers unmatched control and reliability for delicate or detailed pastry work. Whether you're piping meringues, garnishing plates, or decorating fine pastries, this compact size delivers ergonomic precision without compromising ...

Concentrated vanilla flavour with the visual elegance of real bean specks. Made from Nielsen-Massey's signature Madagascar Bourbon Pure Vanilla Extract and infused with genuine vanilla bean seeds, this luxurious paste offers a rich, sweet, and creamy flavour with mellow, velvety ...

SAF-Instant Gold Yeast is a professional-grade instant dry yeast specially formulated for sweet, enriched doughs with a sugar content of 5% or more. Developed by Lesaffre, a global leader in baking innovation, this yeast delivers a strong, steady, and reliable ...

SAF-Instant Red Yeast is a professional-grade instant dry yeast designed for lean doughs—those with little to no sugar content. Developed by Lesaffre, a global leader in yeast innovation, this high-performance yeast is ideal for artisan breads and classic bakery applications ...

About This Product Louis Francois Pectin NH Nappage is a low methoxyl amidated pectin (E440ii), specifically designed for thermoreversible fruit glazes, toppings, and nappage-style applications. Derived from apple, citrus, and maize, this creamy-white to light brown powder is odourless, tasteless, ...

TREHA® Trehalose (Japanese: トレハロース; Chinese: 海藻糖) is a naturally occurring disaccharide found in foods like mushrooms and yeast. Only 38% as sweet as sucrose, it is a low-sweetness, plant-based sugar prized for its ability to extend freshness and improve food ...

A very pure and intense cocoa taste, with a very warm red mahogany colour. Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavour for delicious chocolate drinks or for gourmet recipes. To make your hot ...

Bittersweet and Elegant -- Guanaja, the iconic dark chocolate of Valrhona, created with a complex and balanced blend of different aromatic profiles. In 1986, Valrhona created the world’s bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened ...

Caramelised hazelnut praliné with rich, lingering flavour and low sweetness This intensely aromatic hazelnut praliné from Valrhona is made with 60% Roman Italian hazelnuts, blended with real caramel for a warm, toasty depth and subtle notes of soft caramel. Part ...

Opalys is a creamy chocolate that's light and pure in colour with very low sweetness. It opens with balanced flavours of fresh milk and natural vanilla. Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate ...

Three Stars Bread Flour is a high-protein, unbleached flour designed for exceptional performance in a wide range of commercial and artisanal baking applications. With a protein content between 12.3–13.3%, it delivers excellent dough strength, volume, and fermentation tolerance—making it ideal ...

Fresh yeast, also known as compressed yeast or cake yeast, is a natural leavening agent made from living Saccharomyces cerevisiae cells. It is cultivated under tightly controlled conditions to ensure reliable performance, high fermentation activity, and consistent baking results. Its ...

About Cafe Standard Matcha Cafe Standard's balanced profile suggests quality in matcha products in Japan. Use this Matcha to match your lattes, smoothies, cakes and creams to an authentic level. There is no regulatory standard in matcha grading, so Copper ...

Caputo Fioreglut Gluten Free Flour is a premium gluten-free flour blend crafted by the renowned Mulino Caputo in Naples, Italy. Widely recognized as one of the best gluten-free flours on the market, it is specially formulated for professional-quality pizza, bread, ...