Another fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha-Qi resulting in ...

In contrast with the Yi Wu region, these 2007 Pu-erh Tea Cake chunks originates from Bu Lang, Xishuangbanna region of Yunnan where tea have much strength and character. Aromatic, smooth, light pine, old tea flavour.

Early spring 2007 Pu-erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea ...

A high grade version of Shuixian. Selected tea leaves are pan fried by skilful master in small batches. Medium to high fermentation. Fine tea for serious appreciation. Flavour : Light toasty, wood and honey flavour, lightly astringent. Liquor : Golden ...

A Classic thick ripened Pu-erh tea brick in brown wrapping paper. Made of a good blending of fine, medium and coarse grade leaves. Aged in our professional warehouse in Hong Kong since 2001. The color of the tea liquor is ...

***WE ONLY SELL THIS PRODUCT IN LIMITED QUANTITY IN OUR RETAIL AND ONLINE STORE IN HONG KONG.*** Often imitated due to its popularity, the 1979 Yee On Ripe Jinggu Pu-erh Tea Brick is one of the best selling products at ...

This genuine product from the Changtai Tea Factory has been exclusively ordered and is another pioneering product from the reputable factory along with our 2001 Yichang Yiwu Tea Cake. Aged in our Hong Kong warehouse for the past 2 decades. ...

GENUINE PRODUCT of the Menghai Tea Factory. Characterized by a small ticket with a manufactured date inside each teacake. This particular vintage year have all the characteristics of the series and yet feels lighter, with a subtle taste of dates ...

GENUINE PRODUCT of the Manghai Tea Factory during the mid-1980s. This product takes a step further to the previously developed 7572 series by using broader leaves to strengthen the taste of Pu-erh tea. The packaging is characterized by a smaller ...

The origin of Pu-erh tea in Yunnan, China began from the Tang Dynasty, and it became famous all over China in the Ming Dynasty. Because of the distribution of Pu-erh trade in Pu-erh Township, it was named Pu-erh Tea. Throughout ...

The origin of Pu-erh tea in Yunnan, China began from the Tang Dynasty, and it became famous all over China in the Ming Dynasty. Because of the distribution of Pu-erh trade in Pu-erh Township, it was named Pu-erh Tea. Throughout ...

This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for ...

Est. 1973, Yee On Tea Co. celebrated it's 40th-Anniversary with two limited edition Pu-erh tea cakes. The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain. Made ...

Our 2009 Tea For Connoisseur No.8 Yiwu Spring Delight Pu-erh Tea Cake is made of 100+ years old, 20-30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of ​​Xishuangbanna Prefecture, Yunnan. The ...

This Raw Liu Bao tea brick #5350 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This product is half fermented ...

Made together with the raw version #5350 as a companion product this Liu Bao tea brick #3310 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao ...

Many Puerh tea Enthusiasts are aware that many Pu-erh producing districts have their own unique taste that sets themselves apart from one another. Yi Wu, Bulang, Jiangcheng etc. One lesser-known area is the Mengku district In the Lincang County North ...

Xiaguan State-owned No. 3 Tea Factory was established in 1950. Their products are well-known both at home and abroad for their various types of Tuocha as dietary tea, which are made with high-quality materials. They also have a long and ...

The name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu-erh tea is made with high-quality grade 3 - 5 material. Post fermented in our professional ...

Purple tea is a rare species in Yunnan large-leaf tea. The tea leaf has a purple-red colour before it's harvested, and it's dark green when dried. After being brewed in a cup, it turns into a blue-green, hence It is ...