A mellow tasting dark tea very popular as a household tea in Southern China. The material is from fine, young spring leaves and branches of Anhui province of China. The famous Sun Yishun Liuan brand goes back to the late ...

A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times. Smooth, mellow, woody, balanced old tea flavour.

Liu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly ...

An introductory level Ripe Pu-erh tea brick using the coarse grade material and formula as the famous Jinggu tea brick of the late 1970s in the Si Mao region of Yunnan. Smooth, light ginseng old tea flavour.

A master blend of various lightly fermented open leave white tea. Air and bake dry with generous blending of young spring silver bud. Soft bean flavour. Fresh and tender aroma, delicate taste. Heat soothing and mind relaxing. Liquor : Clear ...

Best Taste Ripe Pu-erh is the name we've given to our Number 1 selling everyday drinking tea. As the name suggests it is our highly recommend product as an all-rounded tea in terms of taste, quality and economical price. The ...

Fulushou is a special blend of Pu-erh loose tea our shop created to provide a household tea that is economical to consume on a daily basis. Pu-erh tea has been a long time popular tea of Southern China because of ...

A lighter fermented version of Iron Buddha with higher fragrance and sweet honey taste. Flavour : Refreshing honey and orchid fragrance. Liquor : Light green and bright

Processed black tea scented with rose flavour sweetness and petals. Rose tea is great if you're looking to lose weight, but that's not the only health benefit of the tea. Other benefits includes improved skin and hair health due to ...

A unique tea type with blending of different tea leaves to achieve an optimum taste. This is a heavier fermented version of white tea with a stronger tea taste. In ancient time, Shoumei tea aged 3 years or more were ...

A non fermented air dried white tea. soft tasting. Highly valued because of its precious quantity as the youngest bud of each branch. Flavour : Smooth, soft and light bean flavour. Liquor : Light silver colour

A top grade version of Jasmine tea. Good enjoyment of high frequency, refreshing and long lasting aftertaste of this fine, fresh spring tea. Flavour : Jasmine, floral, sweet, soft and sedative. lightly ...

The Original 1950s "Red Mark" (or Red Label) Pu-erh Tea Cake is known by tea connoisseurs around the world for having great "Cha Qi" and distinct camphor taste. Due to the high asking price of the original '50s Red Mark ...

This exceptional value top-grade ripened Pu-erh tea brick of extra course grade leaves is specially ordered to an exceptional thickness and loose quality to facilitate aging. Aged in our professional warehouse in Hong Kong for the past 14 years. The ...

We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan. ...

This genuine product from the Changtai Tea Factory has been exclusively ordered and is one of the pioneering products from the reputable tea factory. Aged in our warehouse in Hong Kong for the past 2 decades. This Pu-erh tea is ...

Pu-erh Tea: Famously produced in Yunnan China and popularised after the early days of storage of raw Pu-erh tea in Hong Kong. We've developed this Pu-erh tea with the Forever Tea Factory (永年茶廠) to capture the essence and to tell ...

A new release at our retail store after post-fermentation at our professional warehouse for past 11 years, this 2009 7342H Chi Tse Beeng Cha packaged in an eye-catching yellow, and purple hue has captured our retail customer's attention recently. Masterfully ...

Xiaguan State-owned No. 3 Tea Factory was established in 1950. They also have a long and rich tradition in making tea for the Tibetan people, previous to the start of the Xiaguan Factory. Their products are reasonably priced for everyday ...

A popular selling product at our store (as well as a personal favourite), the 2001 Wild Camphor Raw Pu-erh Tea Cluster is a light summer drink when infused with a shorter time if desired, or infuse normally for a stronger ...

In response to the market’s demand for board leaf Pu-erh tea products, we ordered this tea cake exclusively by Nanqiao Tea Factory in 2011. Based on the 8582 concept and formulation, with ...

***Due to popular demand, we are offering these 1994 Xiaguan Ripe Tuocha Pu-erh Tea in cluster form for a reduced price. We've broken these up due to damaged wrapping from prolonged storage. But we reckon they've aged even better than ...

We’ve kept this benchmark raw Pu-erh 7542 recipe from DaYi aging in our warehouse since 2008 and it’s the first time we are releasing this for sale to the public. This is batch 2 of 9 from 2008 (802). Tea ...

Purple bud (Ziya) tea leaves are grown on large-leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow ...