This ruby red pinot has delightful aromas of currants, red berries and spices. On the palate, ripe and lingering spice flavours along with savoury tannins give this wine great length. Due to the vibrant fruit and natural acidity this will ...

Pale lemon in colour, this Sauvignon Blanc speaks of the complex soils found at our Te Muna vineyard. The elegant aromas of white peach, lemon, blossoms, fresh-cut herbs, and passionfruit follow through to the palate, which is met with crisp ...

Petalos' is D.J.P.'s regional introduction wine to the Mencias of Bierzo. Largely from Corullon fruit (including declassified material from the single vineyard sites), but includes some material from sites managed, rather than owned by Alvaro and Ricardo. Absolutely gorgeous, plush, ...

The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks. All components were kept on their lees for eight months before bottling for additional texture and complexity. As always, spectacular ...

Aromas of mulberry, Asian spices, tapenade, espresso beans and rose petals. The flavours evolve on the palate, with notes of bittersweet chocolate framed by vibrant acidity that gives way to a luxurious mid-palate and persistent finish.Hickinbotham Clarendon Vineyard brings together ...

Fresh and light toastiness on nose with butterscotch and nutmeg aromas. Medium bodied with an elegant structure, the wine has a flintiness with a balanced acidity that leads to a long finish.

La Chapelle d'Ausone est l'un des meilleurs seconds vins de Bordeaux. Il diffère de son grand frère (Château Ausone, AOC Saint-Emilion Grand Cru) par une part plus importante de merlot dans son assemblage, qui lui permet d'être dégusté plus jeune. ...

Sourcing: Fruit from the Gers region, in the centre of southern France provides a core of vibrant and expressive fruit with impressive depth whilst the high altitude, cool climate Aude Valley fruit provides lifted aromatics, savoury complexity and bright, fresh ...

The sparkling wines of Valley Loire are known for their vitality, freshness and affable drinkability. Within the picturesque and undulating, chateau lined terroirs of the greater Loire, lies the Appellation d'origine contrôlée of Vouvray, a region which yields a quality ...

Pérez’s core white wine is exclusively Godello drawn from a selection of 30- to 40-year-old plots in Cacabelos, Valtuille and Villafranca del Bierzo. The parcels cover a range of soil profiles, including river stones, sandy loam and slate soils, all ...

This wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavours that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, ...

This is the sweetest of all Port wines with around 140 grams of sugar per litre. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the ...

"Allocation only, email wine@worldwine.com.au to secure allocation"Highly perfumed, vibrant and complex with black cherry, boysenberry, with hints of fresh peppercorns, charcuterie, dried herb and sarsaparilla. There is a lovely tension between the power and control of palate with fresh black ...

Stefano Lubiana Estate Chardonnay is the most layered and complex of the three Chardonnays grown by Steve & Monique Lubiana. It has great presence of fruit, oak, acid, creamy texture & complexity, but no element overpowers the other.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the ...

This grand cru of only 5 hectares is located between Clos-de-Bèze and Chapelle-Chambertin and produces some of the suavest wines in all of Chambertin. Located on the lieu-dit en Gémeaux, the Livéra own only 3,000 square metres of the grand ...

Type:Ruby redNose:Nice mix of red and black fruits, tobacco, mochaTaste:Powerful and elegant attack, balanced mid-palate, long finish confirming the aromas of the noseDishes suggestions:Red meat, gameTo drink from:2018To drink until:2025Service Temperature:17°C Saint-Estèphe wines are powerful, concentrated and rich, with sometimes ...

This classic, Cabernet-heavy ’08 offers hints of what Bordeaux must have been like when this 19th-century château first started crafting wine. Earthy, savory, and edge-free, this supremely elegant red is ‘old-school’ all the way. Ian Cauble, Master Sommelier

Fruity and seductive nose with fresh white flowers aromas and strawberries and cream. The palate is fresh, light and airy well-balanced with zesty acidity and a fruity finish.

Malbec, Deep ruby colour with a very approachable fruit note, full of notes of blackberries, cassis, and raspberries intertwined with sweet spices. The palate is rich, soft, and balanced, bursting with aromatic freshness and fruit. Nice length.

Malbec, Deep ruby, almost black colour. The nose is intense and pure: ripe black fruits and sweet cinnamon mixed with earthy notes. Palate is rich and dense, but balanced with fine tannins. The aromas are well pronounced by notes of ...

Colour: Salmon pink. Nose: Flavours of ripe strawberries and sweet rasp- berries. Taste: Fresh and juicy with harmonious overall impression. Enjoy as an aperitif or with tapas, quiche, deserts... Pépé’s Beret is not just wine. It’s attitude in a bottle. ...

Our signature ‘Clos Ostler’ Vineyard from vines grown on soils underpinned with solid limestone and marl;From a cooler year: Fruit from vines from the top half of the Audrey’ Blockdemonstrated some gorgeous top notes of violets or lavender, plush redfruits ...