"Allocation only, email wine@worldwine.com.au to secure allocation"Very fresh apple and cassis character with wonderful freshness. A long, crisp finish. Screw cap. A long, crisp finish with pronounced minerality and a discrete hint of grape sweetness. Screw cap. Drink now or ...

Darkly spiced, meaty and featuring root vegies, and their ashy-earth. Dark-fruited and leather-edged, with a deep, pure earthiness, nutty tannin, and a delightfully controlled rusticity. Joyous Priorat Garnacha tell-tales of orange juice and ruby grapefruit perkiness are there too, with ...

Argiano’s Rosso di Montalcino has a noble pedigree and is produced with the grapes grown in the Sangiovese vineyards that extend around the estate. The grape-variety is Sangiovese Grosso, a selected clone which has adapted perfectly to the soil at ...

When it comes to Chablis, the secret’s in the soil. And the Dampts have some serious vineyard real estate, meaning that superior quality flows through to even their junior offerings. Sourced from a couple of the Domaine's younger vineyards this ...

Bright and juicy with enticing vibrancy, this Riesling initially reveals hints of fresh Granny Smith apples, lemon sherbet and a kick of feijoa before unravelling to show complex flinty minerals. The palate is sweet but not at all cloying, with ...

Produced from vines aged less than 20 years old. The wine is de-stemmed and matured in stainless steel tanks and is designed for earlier drinking for it’s freshness and perfumed black raspberry fruit with anise and spice notes that linger ...

From the mature Willowlake Vineyard in the Upper Yarra. Hand-picked, whole bunch-pressed, coldsettled and racked with light lees to French oak (25% new) for wild yeast fermentation

Fritz Hasselbach of Gunderloch was a wonderful friend of CellarHand: Affable, humble and hugely proud of his vineyards on the Roter Hang in Germany’s Rheinhessen. This wine is a tribute to the great man, made by his son Johannes Hasselbach, ...

Erupting with vibrant aromas of tropical passionfruit, fresh herbs, and lime zest. These are followed through on the palate with layers of delicious fruit, citrus drive, and a juicy finish.

Block 1 consists of some of the oldest Semillon and Sauvignon Blanc grapes in Margaret River. On a steep gravelly slope these old dry-grown vines produce a very small crop of bright and varietally expressive Semillon and Sauvignon Blanc with ...

Grapes for Heartland Directors’ Cut Shiraz are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The nose is blackberry jam with complementary aromas reminiscent ...

Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine's character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days ...

While unfettered pleasure is the reflex response elicited by classic Mosel Riesling, the often overt power and disorienting range of Heymann-Löwenstein tends to be more thought-provoking. Or, more realistically, mind-blowing. The Schieferterassen is the cornerstone of the estate’s collection, and ...

Appearance: Sparkling lemon and lime hues. Aroma: Poached citrus and marmalade, spiced with lemon verbena and vanilla pod. Palate: Ruby grapefruit, finger lime, custard apple, gooseberry and quince with lemon curd and citrus oil adding texture and richness.

Very pale yellow-green in colour. The nose is fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas. The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity. Enjoy ...

Poggiotondo Organic Chianti Superiore is a beautifully crafted Italian red wine that embodies the rich tradition of the Chianti region. Made from organically grown Sangiovese grapes, this wine is bursting with flavors of ripe cherry, raspberry, and a hint of ...

All the Saint Clair Sauvignon Blanc wines are selected from a stringent and unique quality assessment grading process from over 90 small parcels of fruit that are kept separate through the fermentation process. Saint Clair Wairau Reserve Sauvignon Blanc is ...

Smells like a freshly opened box of liquorice all sorts, which is no bad thing. Plums, cherries, peanuts, a little brown spice and a pretty rosy perfume too. Medium bodied, juicy and fresh faced, all brown spice and plum, light ...

Colour: pale yellow with greenish shades. Aroma: tropical and citrus fruits and white flowers. Flavour: bright, with delicious acidity, fresh and attractive. Match food: non-oily fish, green salads or as an aperitif.

A deep mahogany colour.Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee.Smooth and velvety on the palate, with great length and balance.

Nose: complex aromas of red berries and spices. Palate: this wine has an outstanding elegance and power, combining minerality and precision, perfectly reflecting the Terroir of Heathcote. The wine will benefit from another 2 to 3 years in bottle and ...

Bright pale straw to straw colour with a hint of green around the outskirts and a watery hue. Aromas of peach, roasted cashew and dried honey show good intensity out of the glass followed by some citrus, nougat and spice. ...