Pinot Grigio 100% grown in the high quality Friuli appellation sub-regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity ...

The new vintage of Alain Graillot's elegant, juicy Syrocco Syrah from Morocco est arrivé. Graillot is one of the world's great Syrah producers, arguably the finest in the Rhône's Crozes-Hermitage appellation. The story has it that Alain Graillot was cycling ...

'The harvest and vinification of the Coteaux du Layon fruit follows closely the same philosophies with picking in tries, only here the aim is clearly to obtain fruit more marked by botrytis. The fruit is channelled into at least three ...

91 POINTS - Wine Spectator"A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly ...

Un-oaked red from winemaker Javier Murua out of Rioja. As always, the packaging is spot on. It’s the kind of wine that would service a broad population with ease. Welcome addition in the mix of Spanish, affordable alternatives in Australia. ...

A deep red colour with hints of purple. Superbly intense and complex, the wine has notes of cassis, blackberry and blueberry fused harmoniously with notes of sweet spices like nutmeg and cloves. Ageing in French oak barrels gives it vanilla, ...

The fruit is sourced from the estates 40‐65 year old vines, vinification is done in massive concrete tanks and there's not an oakbarrel to be found on the estate. These are wines steeped with the typicity of the region and ...

Very fruity (strawberries, cherry, red gooseberry, pink grapefuit and tangerine) and floral Rosé. Rounded, well balanced and fresh. Pairings: Seafood, white meat, duck, oriental and asian dishes.

Less than 300 cases made each year. This wine is so limited that the wine is usually sold out before it can be reviewed! 90% Grenache planted 1904, 1940s,1977 and 2001, 15% Mourvèdre planted early 1980s and 5% Cinsault from ...

Bloodstone is a lifted and aromatic wine with notes of blackcurrant, cacao and vanilla. The wine is rich and dense with a soft and generous mouthfeel. Well balanced acidity highlights the vibrant, ripe and sweet red and blue fruit flavours.

It comes from Pinot Noir grapes grown in Pommard, in the 0.49 hectares of vineyard facing south / east; here the vines (average age 39 years) rest on clay-limestone soils with deep soils rich in rock. The harvest is manual, ...

Complex bouquet of sweet red-black fruits, orange rind, dark chocolate and potpourri. On the palate, it's medium to full-bodied, satiny and layered, with rich structuring tannins, lovely completeness and succulent balancing acids, concluding with a long finish.

The Crémant de Loire brut is made from a blend of 4 varieties: chenin, chardonnay, cabernet franc and grolleau. Grapes are picked by hand and are pressed softly and progressively. The wine is fermented for a second time in the ...

Montevecchio Rosso is a co-fermented field blend made from Negroamaro, Nero d'Avola, Lagrein & Sagrantino. Aromas of vibrant raspberry and purple fruits are balanced perfectly with a savoury meatiness and refreshing acidity. This medium-bodied wine has plenty of supple fruit, ...

“A powerful wine, for those who like oomph with a modicum of class.”Ned Goodwin MWThe 2019 HJ Shiraz is named after Herbert Oliver, the man who turned Oliver's Taranga into a grapes-only business when he saw the potential for high-quality ...

It is a vibrant blend of approximately 62% Shiraz and 38% Grenache from some special little vineyard pockets. The Shiraz was selected from the 'Gateway' and 'Jones Block' vineyards, renowned for producing some of the best fruit in the region. ...

Quality elegance, complexity and balance are the key to all Poggiotondo wines. All wines depict a strong expression of their terroir where the ideal microclimate allows for complete maturity to be achieved in the vineyard. The wines are soft but ...

An exquisite dessert wine made from the renowned "Moscatel Romano" variety, grown on the Costa Blanca since ancient times. This golden yellow wine boasts a fresh, highly fragrant and very fruity aroma with unmistakable nuances typical of the variety. Full-bodied, ...

The red Alanda is a blend of Mencía, Bastardo (Merenzao/Trousseau), Garnacha, Tintorera, plus a swig of Mouratón and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad ...

Ruby red, with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate, with a pleasing bitterish nuance and great food versatility all around. This is a generous, authentic red, pleasingly fruity, with subtle wood ...

Maison Veuve Ambal was founded in the heart of Burgundy in 1898, by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time method traditionelle was ...

Fruity wine, intense nose, dark and red fruits aromas. Soft and spicy on the palate with dense fruit. Fresh final with small gourmand tannins. Ageing: best drunk when young, up to 3-4 years. Food match: charcuterie, grills, white meats, braised ...

This wine has a typical Burgundian nose; has plum and dark fruit flavours, balanced by velvety tannins and oak complexity; delivers textures & structure on the long persisting palate. The slight peppery/spicy finish adds to the character of the wine. ...

Summertime by La Gordonne is the fruit of the magical terroir of Côtes de Provence, a sunny and gentle Mediterranean climate. This rose has intense notes of berries, accentuated by the scents of white flowers and pink grapefruit. The palate ...