The Dal Zotto philosophy begins with what is closest to their hearts – family. From rural life in Italy, to settling in the King Valley, to pioneering Italian grape varieties, the journey has been a shared one. Along the way, ...

Medium red colour. Aromas of black cherry, liquorice, menthol, graphite and black pepper. At once sweet and energetic, with black cherry and liquorice flavours accented by violet and pepper.

Ruby red in color, with purplish-blue highlights, this wine offers up classic qualities of Corvina, the historic grape variety of the appellation. The fragrant nose is filled with red fruit and aromatic herbs, and the wine’s flavors echo the nose, ...

Deep garnet red. Ripe fruit aromas stand out together with spicy notes. Vanilla and coconut resulting from the cask aging. Full-flavoured taste, with ripe fruit perfectly blending with the fine tannins from its time in the oak. Well-balanced and very ...

The result of careful fruit selection, this wine represents the very best of chianti. Typically tangy, fresh and digestive, this wine is the ideal accompaniment for a wide variety of foods, especially first courses, red meats and roasts. This product ...

An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

The wine displays the classic purity of cool climate Cabernet with aromas of sweet blackberries and cassis with some overlaid liquorice and dark chocolate nuances. The palate is medium to full bodied and the fine layered tannins form a solid ...

Pale straw coloured, offering a fresh and youthful nose of golden apples, with subtle mineral oil undertones. Crisp and dry grapefruit flavours predominate, with soft acidity rounding out the palate.

Agrapart's Terroirs is produced from only the great sites and is 100% grand cru and the new shipment is a blinder. As always, the fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The ...

Here's a Nebbiolo blend etched by an extinct volcanic terroir of red-brown porphyritic sand. 300 million years ago, a volcano created the raw material for the Bramaterra DOC and nine other tiny but geographically complex appellations, collectively known as Alto ...

Pale golden-green. Remarkable and aromatic intensity on the nose. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. It is lively on the palette, with very pleasant ...

'Comprised of two-thirds sauvignon blanc, one-third semillon, one-third of the blend fermented and aged for 2 months on lees in seasoned French oak. Cool, green-tinged fruit, richer tropical characters and minerality all play a part here, which is exactly as ...

The highly acclaimed Frogmore Creek wines are from the genuine cool climate of southern Tasmania where our sustainably grown grapes benefit from a long growing season. These slowly ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect ...

At its best Lagrein can produce some of the Alto Adige’s most striking reds, and this is one such example. Drawn from vineyards within the sandy Bassa Atesina terroir (a canton of the mountainous Südtiroler Unterland), this fine example is ...

Delicate stone fruits, yellow citrus, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish. Überblanc is known as Glaetzer-Dixon’s “cult wine” as those who fall in love ...

Fresh and wild smelling with forest strawberry, lightly smoked blackberry canes and gently pressed wild cherry juice in mountain air. The palate has just enough glycerol to get the thing going, and is in a spare, foresty, scrubby register. Serene ...

Matured in seasoned French oak for 15 months. Dense pitch black heart with a deep dark red black tinged hue. Nosing draws out elevated scents of dark plum and liquorice followed by vanillin cedar, subtle fennel and pepper. Rich fleshy ...

Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak and spice. Lifted bright, sweet wild berries and sour cherries with hints of cardamom and clove. The palate is finely structured with silky tannins and ...

Obriers is La Pèira’s third (or entry level) wine. It is made from two traditionally disprised grape varieties of Southern France: Cinsault and Carignan. That was the case when we start bottling the Cuvee, now they’re almost highly fashionable. The ...

Brimming with blue and black berries, plus a slew of spices and dried flowers, making this hard to resist. So bright and vibrant on the palate, in spite of the excellent ripeness. Healthy, fine tannins, crisp acidity and mineral-herbal freshness ...

The Quartz Reef Methode Traditionnelle is a sparkling wine of distinction, made in the traditional Champagne method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Refreshing, vibrant, 'more'ish', poised with fruity acidity and ...

Flavour Wherever we are in the world this wine tastes and like our home beside the sea. Aromas of sea air, iodine, earth, dark fruits and wood spice. Blackberry, ripe mulberry and blueberry are entwined with musk lollies, fine tobacco ...

Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry.