This tea is picked from an old tea bush, approximately 120 years old. Because it grows wildly, there are no pesticides or any chemicals needed. The varietal of this tea itself is called Xiao Zhong, which means a small bush ...

This blend of spiced chai is the most popular chai we sell. The cinnamon and orange peel make this tea naturally sweeter without needing any sugar. If you add a dash of cream to this tea, you can easily make ...

Blending the white peach with Japanese sencha green tea mellow the grassiness of a green tea. This is perfect for anyone not accustoms to green tea's natural vegetal flavor. Easily a crowd favorite among tea drinker! Use one teaspoon for ...

This scoop is specifically designed to measure and scoop Matcha powder without creating a mess. One scoop creates a light Matcha beverage, while two scoops produce a richer Matcha flavor.

If you want to make a nice, frothy Matcha latte without adding any cream or milk, using the right utensil is key. A whisk will help create better foam and texture than either shakers or blenders because it can mix ...

Why does everyone seek matcha from Uji?It’s more than tradition—it’s the culmination of centuries of mastery. The rolling mist-covered hills of Uji, Kyoto, offer the ideal microclimate for tencha cultivation. Combined with deeply rooted craftsmanship, Uji’s matcha is celebrated for ...

A simple porcelain teacup, perfect for any occasion. This high-quality porcelain, with its pure white inner surface, elevates your tea experience. How do you ask? The pure white surface allows you to see your tea liquid clearly. This is essential ...

Matcha strainer with a natural walnut wood handle and 316 stainless steel fine mesh. Designed to sift matcha smoothly, removing clumps for an even, silky texture. Comfortable wooden grip, corrosion-resistant steel, and a refined, minimalist look—ideal for daily matcha preparation. ...

There are many famous rock tea oolongs on the market; the finest versions of these oolongs are Shuixian, Rougui, and Dahongpao; we have the best version of all three renowned Wuyi oolongs. Then there are the three most priced rock ...

While there are many different types of Honey Jinjunmei black tea on the market, not all of them are created equal. The real Honey Jinjunmei should give you a full body, heavy texture honey-like. There should not make your mouth ...

Are you a fan of whimsical tea accessories? Do you love when your cup of tea feels a little more playful? Then this adorable creature-inspired teapet is exactly what you need! With its round, cheerful design, it makes the perfect ...

Taiwan Osmanthus Oolong Tea brings together the elegance of high-mountain Taiwanese oolong and the naturally sweet fragrance of fresh osmanthus blossoms. Instead of adding artificial flavoring, this traditional method layers real osmanthus flowers with oolong leaves, allowing the tea to ...

Anji Baicha, a type of green tea, is renowned for its exceptional quality and taste. Its vibrant green and yellow colors resemble a phoenix feather, while its appearance is bright and oily. The tea emits a fresh and long-lasting aroma, ...

Most high-mountain Alishan oolongs are typically lightly roasted, but this particular one undergoes a unique process - it is roasted for over 24 hours using charcoal at a very low temperature. This meticulous method ensures that the tea does not ...

10g per bar x 12 Leo's personal take: I am excited to share what I found during my current trip to China: Dahongpao This tea is one of China's most famous tea and has been stored since 1998. It comes ...

Experience the Exceptional: Bingdao Dragon Ball Raw Puerh Prepare to be amazed by what is likely the most extraordinary raw pu-erh tea you'll ever encounter. This young raw pu-erh, harvested in 2022, defies all expectations with its remarkable sweetness and ...

Leo's Personal Take (Nov 18, 2025): I discovered this Red Honey Oolong during my most recent trip to Taiwan, and it immediately stood out from everything I’ve sourced before from Alishan. Taiwan’s harvest conditions have been unpredictable in the last ...