Tasting Notes :: Dark Chocolate, Cherry, Honey Origin :: Ethiopia Region :: Dara, Sidama Washing Station :: Dejene Tadesse Process :: Natural Elevation :: 2000 Meters Variety :: Heirloom
Tasting Notes :: Black Tea, Citrus, Cane Sugar Origin :: Ethiopia Region :: Dara, Sidama Washing Station :: Dejene Tadesse Process :: Washed & Raised-Bed Dried Elevation :: 2000 Meters Variety :: Heirloom
Tasting Notes :: Cocoa, Brown Sugar, Citrus Origin :: Ethiopia Region :: Dara, Sidama Washing Station :: Dejene Tadesse Process :: Washed & Raised-Bed Dried Elevation :: 2000 Meters Variety :: Heirloom
Tasting Notes :: Dark Chocolate, Brown Sugar, Citrus Origin :: Ethiopia Region :: Dara, Sidama Washing Station :: Dejene Tadesse Process :: Washed & Raised-Bed Dried Elevation :: 2000 Meters Variety :: Heirloom
Tasting Notes :: Dark Chocolate, Molasses, Citrus Origin :: Ethiopia Region :: Dara, Sidama Washing Station :: Dejene Tadesse Process :: Washed & Raised-Bed Dried Elevation :: 2000 Meters Variety :: Heirloom
Tasting Notes :: Baker's Chocolate, Caramelized Sugar, Syrupy Ethiopian Specialty Coffee Blend The Milky Way is designed to pair nicely with milk products. We source from multiple lots to create this amazing blend. Get ready to froth your milk!
Tasting Notes :: Cocoa, Cane Sugar, Citrus Specialty Ethiopian Coffee Blend After winning "Best Cold Brew by Popular Vote" at NC's 2023 Wilmington Coffee Fest, we wanted to bring this delicious blend to you. Sourcing from multiple lots, we created ...
Tasting Notes :: Stone Fruit, Jasmine, Dried Fruit, Strawberry Origin :: Ethiopia Region :: Alo, Sidama Processing Station :: Alo Main Station Process :: Honey Elevation :: 2380 - 2480 masl Variety :: 74158
Tasting Notes :: Jasmine, Pineapple, Peach, Passion Fruit Origin :: Ethiopia Region :: Alo, Sidama Processing Station :: Alo Main Station Process :: Anaerobic Elevation :: 2380 - 2480 masl Variety :: 74158
Tasting Notes :: Raspberry, Peach, Lemon, Honey Origin :: Ethiopia Region :: Alo, Sidama Processing Station :: Alo Main Station Process :: Anaerobic Elevation :: 2380 - 2480 masl Variety :: 74158
Tasting Notes :: Mandarin Orange, Honey, Mango, Floral Origin :: Ethiopia Region :: Hatesa, Sidama Processing Station :: Hatesa Station Process :: Natural Elevation :: 1900 - 2000 masl Variety :: 74158
Tasting Notes :: Cherry, Lychee, Blackberry, Honey Origin :: Ethiopia Region :: Bombe, Sidama Processing Station :: Bombe Station Process :: Natural Elevation: 2160 - 2220 masl Variety :: 74158
Tasting Notes :: Apricot, Cane Sugar, Milk Chocolate, Earl Grey Tea Origin :: Ethiopia Region :: Bombe, Sidama Processing Station :: Elto Coffee Process :: Natural Elevation :: up to 2100 masl Variety :: 74110, 74112
What a stunning coffee! For this lot, only the best coffee cherries were selected by hand. The coffee was fermented for 5 days in a controlled environment, and then moved to shaded raised beds for approximately 3-4 weeks. The complexity ...
Producers are the cornerstone of coffee processing. With this bundle, explore exquisite aromas of natural process coffees from our amazing coffee-producing friends – Dejene Tadesse, Eliyas Dukamo, and Tamiru Tadesse.
Tasting Notes :: Coffee Flower Honey, Cherry, Apple, Citrus Origin :: Ethiopia Region :: Hamasho, Sidama Processing Station :: Elto Coffee Process :: Honey Elevation :: 2250 masl Variety :: 74158
