Agiorgitko 100% From the vineyard of Nemea. Traditional red wine making with long extractions and aging for one year in new, French, oak barrels. In the background of the discreet essence of wood, the aromas of vanilla and small reddish ...

About the product: Pasta made with semolina flour specially milled from the heart of durum wheat shaped in line with a centuries-old tradition common in the Mediterranean region. This handmade pasta goes by different names in different regions and countries: ...

About the product: Tender fresh green beans in a thick tomato based sauce. About the company: ZANAE, a purely Greek company, is one of the largest and fastest growing food industries. In 1930, it began operating in Thessaloniki as a ...

About the product: One in a long line of Middle Eastern pastas, cooked and served in a measured amount of water. It comes straight out of the Mediterranean courtyards, where women patiently kneaded small lumps of dough and boiled them ...

About the product: ELMA is the first Greek chewing gum with Chios mastiha and remains as authentic as when it was first released in 1958. ELMA is natural with flavor, color and sensation that may vary from batch to batch, ...

About the product: Extremely versatile, it gives you the opportunity to create from the simplest to the most original recipes and is always a great choice for your cool salads! About the company: Misko was founded in 1927 by the ...

About the product: Make the frothiest, best-tasting Nescafe frappe by using this disposable plastic shaker. Contains: Disposable shaker and straw, Nescafe coffee (3.5g) and sugar. About the company: In 1929, Nestlé was faced with the challenge of helping to maintain ...

About the product: Ensure a nutrient-rich breakfast with the Olympus Super Spread. New Super Spread products are energy-efficient and come from carefully selected materials. A unique product of biscuit and tahini cream with an incredible taste. This product is based ...

Protected Geographical Indication (PGI) PeloponneseDry, Still, Rose, Moshofilero, 11.5% alc. It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new ...

Malt: Rakau (New Zealand), Waiti (New Zealand) & Styrian Golding (Slovenia) Alcohol: 10,90% v/v Bitterness degree: 75 IBU Serving temperature: 26oC Septem Microbrewery is located in Orologio in the municipality of Kimi-Aliveri on the island of Evia. It was founded ...

About the product: Ground nutmeg can be added to both sweet and savory recipes. When using in cakes, breads, pastries, fruit dishes and pies, it pairs well with ginger, cinnamon and cloves. When used with lamb, meat stews, spinach dishes, ...

About the company: Thalassa spices is a Greek company, based in Veria, Imathia, Central Macedonia. It was founded in 2016, with the aim of highlighting new flavors in everyday cooking, providing quality products. It is active in the processing, packaging ...