Unlike the “usual” practice, Domaine Costa Lazaridi chose to offer a wine from the cosmopolitan variety that has no oak contact. Vintage: 2020 Varietal Composition: Chardonnay 100% Alcohol: 13.5% Vol.Domaine Costa Lazaridi - Chateau Julia | Chardonnay (Witte Droge Wijn) ...

Malagousia - Protected Geographical Indication Epanomi Characteristics: This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following skin contact in cold, vinification is carried out ...

About the product: For vegans seeking healthy flavor-boosters. Durum wheat flour is kneaded with water, naturally air-dried and then mixed with dried potato, carrot, fragrant celery and onion. About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, ...

Variety Composition:Sauvignon Blanc 100%. Region / Location / Vineyard:Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. "Children’s" & "Alpheta" sub-regions. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710m. Vinification Method:Skin contact for many hours, depending on the ...

About the product: You can make the fluffiest, tastiest and easiest Crème Patisserie with no boiling. About the company: Ioannis and Maria Giotis’ initial goal when they founded the company in 1930 was to offer Greek children innovative, nutritious food ...

Kleoni White Dry Wine is made using a special blend of the Peloponnesian Roditis variety of grapes. Kleoni is well known for its pale lemon-green colour with an elegant aroma of yellow fruits and herbs. Dry, light and refreshing on ...

About the product: Premium quality flour. About the company: Keramari Bros company was founded in 1987 by brothers Demetrius & Athanasios Keramaris and is based in the industrial area of Sindos continuing for 3rd generation family tradition in the field ...

About the product: “Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. ...

About the product: “Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. ...

Agiorgitiko from NemeaProtected Designation of Origin Nemea (PDO) Produced from Greece’s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels. Bright, youthful, deep red color with notable viscosity. Intense on ...

Malts: Marris Otter Pale Malt, Munich Malt, Amber Malt, Aromatic Malt Hop: Whole flowers of the US Mosaic, Citra and Simcoe Yeast: Top-fermented yeast, fermentation at 18oC, maturation of 6 weeks at low temperatures Alcohol: 7.0% vol Bitterness Units: 65 ...

Malt: Marris Otter Pale Malt, Munich Malt, Crystal Malt, Coffee Malt, Chocolate Malt Hop: Single Hop Beer, UK Fuggles Yeast: Top-fermenting yeast, fermentation at the 18-20οC, 4 weeks maturation at low temperatures Alcohol: 5.5% vol Bitterness Scale: 30 IBU Serving ...

Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal Malt Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low ...

About the product: The flavor of piment brings to mind cinnamon, cloves, nutmeg, and pepper. Piment is used in Caribbean, Middle Eastern, and Latin American cuisines, among others. Origin: Mexico About the company: Thalassa spices is a Greek company, based ...

About the product: Trata musky octopus piquant is carefully washed, sliced and thoroughly checked, before being canned. Furthermore, the piquant sauce made from tomatoes, herbs and spicy pepper is added. Octopus and musky octopus are fished in clear waters that ...