From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure ...

The Famille Dupont Family estate consists of 30 hectares of orchards in Normandy, in the centre of the Pays d'Auge region. Aged in new and old Casks for a minimum of 4 years. Based in Normandy this is a fresh ...

Edouard Brun is a small, family-owned Champagne House in the revered Grand Cru village of Aÿ. Founded in 1898, the House has stepped out of the shadow of history in recent years, evolving from a very traditional approach to a ...

Edouard Brun is a small, family-owned Champagne House in the revered Grand Cru village of Aÿ. Founded in 1898, the House has stepped out of the shadow of history in recent years, evolving from a very traditional approach to a ...

This delicious Pedro Ximenez has a liquid Christmas cake character, great depth and a lovely flick of acidity on the finish which serves to emphasise the unctuous sweetness and flavours of dried fig and raisins.

Sotol is a spirit made from the agave variety of the same name, also known as 'desert spoon'. Similar to a white Tequila or Mezcal, this has a lovely marriage of vegetal and fruit aroma, reminiscent of lemon verbena, mint ...

Henry de Querville Calvados is a 3-star expression made by La Ribaude at the distillerie du Houley in Moyaux aged for at least two years before release. A tasty Calvados that is produced in six stills, both pot and column ...

Gerhard Pittnauer is undoubtedly one of the stars of the Austrian winemaking scene, producing a host of powerful reds which showcase the quality of Austria’s indigenous grape varieties. His ‘Velvet’ is a form of introduction to Austrian reds. This blend ...

We love these drinks!! This is superb! It's made using an original recipe dating back to the 1800's. The cherries used to make it are sourced locally from the Turin Hills of Piedmont and picked when they are at optimal ...

Italians have probably been distilling spent grape skins for over 600 years, but it wasn’t until the 19th century that they began to realise the potential for grappa to be expressive and complex. Family-owned Distilleria Quaglia has been there pretty ...

Ridgeview's traditional blend, Cavendish, is a rich golden in colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot Noir dominated blend brings depth and complexity, whilst the Chardonnay adds finesse and freshness. “Ridgeview ...

Manzanilla Sherry produced by Valdespino ini Jerez, Spain. Made with the Palomino grape variety. Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is ...

The Quaglia Italian Classics line was created to revive long-cherished family recipes passed down since the early 1900s, shaped by the passion and craft of four generations. This Amaretto is produced by infusing bitter almonds in alcohol, then blending the ...