Pale straw, bright and inviting; immediately appealing aromatics of fennel, pear flesh and a real presence of an indefinable yet enticing complexity; the palate is all about freshness, as the dry, taut and savoury nature of the wine demands another ...

A new wine into the Nick Spencer fold from 2021, a Light Dry Red to compliment the Gundagai Dry Red that has been a staple of Nick's range from the beginning. This is predominantly Pinot Noir blended with Sangiovese and ...

The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and always changing. Aromas are intensely floral, with ripe citrus, pear and other orchard fruits mingling with minerality. On the palate these ...

A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long ...

A bit brooding at first. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in toasty oak. The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.

Medium bodied, sweet and tart, dark plums with bitter chocolate in the nose and on the palate, the wine finishes with plummy fruits and smooth textures. It was produced with 75% Merlot and 25% Cabernet Franc.

The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of ...

An intense colour that fluctuates between deep ruby and dark garnet. The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin-à-Vent develops complex flavours that combine ...

100% Chenin blanc, hand-picked in successive tries from 4ha of vines averaging 35 years old and planted at 6500 vines/ha. Produced from low yields of just 48hl/ha and cool-fermented in stainless steel, followed by a 7 month elevage in 75% ...

Gregorio Pérez’s entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo. The blend also takes in a splash of Godello and Garnacha Tintorera (Alicante Bouschet)—a legacy ...

Mount Nelson has been created to capture a complete and specific expression of the Sauvignon Blanc, as produced in the Marlborough region of New Zealand, which is already considered to be the world's best area for this grape variety. This ...

This wine sits in a range the Blancks call "Les Classiques". These are easy, accessible wines made from the traditional Alsatian grape varieties. They are fruit-driven, aromatic, dry wines that give the best of themselves within the first five to ...

An intense ruby-red colour with violet reflections, the fruity aroma is atypical of Sangiovese with notes of cherry and wild berries. Harmonious, well-structured and lightly tannic, it is a wine that can easily mature for eight years, more in the ...

This year, the Coteaux du Layon is drawn from Philippe Germain's estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist rich soils here are cut into an amphitheatre of terraces. ...

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy ...

Vincent Pinard is one of the most innovative and dedicated producers of the Loire Valley. He has 10 hectares of Sauvignon Blanc and 2.5 hectares of Pinot Noir, planted mainly on the hard chalky land of the commune of Bué. ...

At first the delightful fragrance of rich dark blackcurrant jelly entice you then the more subtle notes of dried herbs and citrus oil appear. Hints of the exotic aroma of a deeply fragrant tagine add intrigue. There is a mouth ...

This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a ...

Bright redcurrants, dark cherries and boysenberries prominently feature with black cardamom, star anise, cinnamon quill and delicate violets in the background. Tightly framed palate with bright acidity and defined with plump cherries and blackcurrants. Subtle notes of chocolate, coffee and ...

Exceptionally drinkable. The nose is a melody of fresh berries with subtle spice and savoury earthy characters. The palate is soft, juicy and fleshy with flavours of cherry and plum. Soft tannins provide a lingering finish.

Varietal aromas of dark berries and vanilla, with musk, spice and chocolate playing a supporting role.Flavours of plum, blackberry conserve and coco powder. Some spice and a touch of earth. Soft and plush in the middle, with gentle but persistent ...

Three Dark Horses Shiraz Grenache Touriga is a blend of Grenache and Touriga, co fermented with 50% whole bunches and fermented with natural yeasts this is fruit forward but balanced by earthy, more savoury edges and natural acidity. Untamed but ...