It opens with a lifted 'solidsy' nose, before segueing into a deep, powerful, yet mineral palate with lots of nectarine and stone fruit and long lees aging complexity; heaps of 'solids' again but balanced by fruit. It's a 100% malo ...

Malbec is rarely seen as a varietal wine in Australia but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes. This wine shows vibrant primary fruit flavours ...

Named after a prominent nearby landmark, Castle Rock Estate is nestled on the eastern slopes of the Porongurup mountains. Angelo and Wendy Diletti first planted vineyards in 1983, releasing the first vintage of Riesling in 1986. In 2001 their son ...

The freshness and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shellfish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.

96pts Ray Jordan "Plenty happening in this funky and wild expression of Chardonnay. On the nose, an intense combination of butterscotch, roasted cashew and lemon curd with vanilla bean lift revel. The palate is layered with a complete maze and ...

From 300 year old pear trees. This is true pear cider with just a hint of residual sugar. We could get out the wine terms for this, but tasting is believing. Very classy stuff with the texture and taste of ...

A fresh and energetic Chardonnay hailing from Mornington. Fleshy white stone fruit, a little soft vanilla spice and mouth-watering acidity to finish.

Complexity, fragrance and understated power combined with a lingering savoury aftertaste are the features of this wine. An understated wine for those who appreciate finesse, fine texture and subtle richness. Similar in style to the 2013. A wine for ageing ...

The color is frank ruby. On the nose, it is an explosion of black fruit, blackcurrant, blackberries, jammy red fruit, followed by notes of leather and tobacco . On the palate, licorice dominates by the youth of the wine, to ...

A vibrant mix of nectarines, yellow peaches and cassis combines with the bright fragrance of lemon zest laced with musky, jasmine-like floral nuances. The palate is packed with ripe stone fruit, melons and mandarin creating a succulent tropical-fruited style with ...

Produced only in exceptional years, the 2018 Premium Riesling is the 11th release. Ken achieves perfect ripeness at low beaume (11.5% Alc/Vol) with the wine showing incredible concentration and balance. Please note that if you'd like a case of this ...

Ripe, smoke-accented red fruit and spicecake scents, along with a hint of candied flowers. Pliant and openknit, offering sappy raspberry and cherry flavours and a jolt of peppery spices. Finishes with a repeating floral note, good cling and supple, easygoing ...

Aromas of jasmine, lemon, and green pear, are supported on the nose by subtle hints of Brioche, spice, and oak. Flavors of baked apple, tangerine, and kiwi, heady flavors of lemon custard add a vein of richness. The texture is ...

Filled with spiced apricot and floral notes, we left a touch of residual sugar in the wine to balance the natural acidity and provide a beautifully rounded texture. This wine is delicious to drink on its own, but is also ...

Pete Schell's Papillon, 'the butterfly' was one of the first of the mod-Barossa wines to show that ripeness and depth of flavour needn't come at the expense of freshness and vineyard clarity. All these years later it remains at the ...

92 POINTS - Jeb Dunnuck“The 2021 Chardonnay Estate is a bright straw yellow hue and was aged for 10 months in 30% new French oak. It’s expressive on opening, with notes of honeysuckle, melon, fresh pear, and candied citrus. Medium ...

The Tiers Vineyard is a time proven “distinguished site”. In 1979, it was the first vineyard planted in the modern Adelaide Hills wine region, thus pioneering the ultra cool climate wine industry of South Australia. The Tiers Vineyard is in ...

We love Riesling as a variety for multiple reasons but mostly for its purity, elegance and age-ability. We whole-heatedly believe that our old block vines (which are 41 years old this vintage), combined with the growing conditions and climate here ...

TORU – (which means “three” in Māori) is an aromatic blend we first created over 12 years ago and was the first of it’s kind in New Zealand. It is a delicious, co-fermented “field blend” of three varieties – Gewürztraminer, ...

As with Valenciso's white wine, the estate dry Rosado is made in tiny quantities. 100% saignée bled off the Tempranillo fruit from Valenciso's Rioja Reserva (so, old-vine Tempranillo from La Rioja Alta). Fermented naturally and raised entirely in tank.This is ...

Another outstanding vintage for the Eden Valley in a long string of successes. Excellent, balanced and consistent conditions – warm but not too warm, dry but not too dry, crucially cool Autumn nights – have led to intensely flavoured and ...

Fresh, pure and intense. Grapefruit, citrus blossom and a hint of lime, with a lovely flinty note underlying. The palate is intense with layers of deeply textured and concentrated fruit. A tightly wound and piercingly intense mineral finish that goes ...

"This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family ...