An intense ruby red wine delivering concentrated aromas of cherry fruit. Soft and medium-bodied with a smooth, fresh fruit palate, this is elegant in its simplicity.

The grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in a clay-limestone soil and trained with the Guyot system. The average density is roughly 4,500 plants ...

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the ...

60% Tannat, 40% Cabernet Sauvignon yielding 45 hl/ha. Malo is done in barrel and the wine is bottled without filtration. An elegant expression of Madiran offering more body and depth than many Bordeaux at prices that reach well above the ...

The Cru Bourgeois classification lists some of the châteaux from the Médoc that were not included in the 1855 Classification of Crus Classés, or Classed Growths. Notionally, Cru Bourgeois is a level below Cru Classé, but still of high quality.With ...

This 2018 Chablis Montée de Tonnèrre is, as usual, very impressive indeed. The vineyards famous heavy limestone marl soils give gravitas and amplitude. Intense and impeccably balanced, it shows a crystalline purity, nuance and serious depth. Coming from Chablis finest ...

Thanks to a skilful blend of three traditional Bordeaux grape varieties (Cabernet Sauvignon, Merlot, and Cabernet Franc), this is a wine of character with a subtle structure. Making the most of the complementary qualities of each variety, oenologists from Domaine ...

The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of ...

Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced ...

Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity.

Jean-Marc Bouley Volnay 2014 is a French Pinot Noir style red wine from the Burgundy region in France.

It's a hand-harvested, naturally fermented, low dosage bubbles that shows up many a conventional and big name Champagne for both quality and value. Having found Muscadet's Melon de Bourgogne unsuitable for sparkling wine, Jo uses a hand-harvested blend of Folle ...

Delicate and fresh, this is the perfect Sunday afternoon or supper wine. It’s not too heavy which makes it very user friendly and easy drinking. Succulent plummy fruit and soft tannins are the focus of this lovely red. Serve it ...

The focus with this wine is to provide a drink that has texture and depth, rather than focussing solely on primary fruit notes. We want a wine that satisfies across the palate and employ a number of techniques to achieve ...

An intense ruby red with purple highlights in colour, the aromatic gamut of the Marchese Antinori ranges from ripe red fruit, with perceptible notes of wild cherries and cherries under spirits to tobacco, leather, and spices. The initial palate sensations ...

The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins.

Prunotto Barolo 2020 is deep garnet red with ruby reflections. The nose is complex: aromas of red fruit and floral aromas follow over to notes of spices and impressions of forest floor and plums. The intense palate is characterised by ...

The nose is concentrated with deep red plum fruit with subtle floral spice undertones. The palate shows great freshness. An accessible wine with firm tannins.

The Goettweig Messwein, or altar wine, has been an institution from this Benedictine monastery for centuries. Gruner Veltliner and Rose; (from Pinot Noir) are vinified as light, dry wines.With its lowish alcohol, Messwein is a very light wine. Dry, fruity ...

The fruit for this wine is carefully sourced from several old vineyards in the Barossa Valley floor; areas include Tanunda, Seppeltsfield, Nuriootpa, Kalimna and Light Pass. Vine age is 100+ years for the oldest parcel and around 20 years for ...

One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, ...

Nashi pears; a lifted tropical scent, mentholated lime and green mango; the palate is similarly rich with tropical splendour and ripe pear, edged by limey acid and a granitic, gravelly mineral finishing perfume and textural nip. Beautiful balance of the ...