Boric acid, also known as boracic acid or orthoboric acid, is a naturally occurring compound containing the elements boron, oxygen, and hydrogen (H3BO3). CAS No: 10043-35-3Molecular Formula: H3BO3Molar Mass: 61.833INCI: Boric Acid Physical Properties:- Boric acid crystals are white- Odorless- ...

Citronella oil is a natural oil type that is used in many industries, from perfumery to insect repellent products. The citronella oil is obtained from different species of lemongrass (Cymbopogon). CAS no. 8000-29-1INCI Name: Cymbopogon nardus (Citronella) Oil Physical Properties:· ...

Denatured AlcoholDenatured alcohol, also called methylated spirits or denatured rectified spirit, is ethanol that has additives to make it poisonous, bad tasting, foul smelling or nauseating, to make it unfit for consumption. Uses: 1. Denatured Alcohol Used In Pharmaceutical and ...

Note: May be white or black depending on stock availabilityIUPAC Name: diammonium hydrogen phosphateOther namesammonium monohydrogen phosphate, ammonium phosphate dibasic Chemical formula: (NH4)2HPO4Molar mass: 132.06 g/molSolubility: insoluble in alcohol, acetone and liquid ammonia Diammonium phosphate (DAP) is the world’s most ...

Please keep in the fridgeIt is normal for powders to clump because they absorb moisture. Please keep in the fridge to let them dry and crush the lumps Goji berries are also known as Lycium barbarum. The goji berry is ...

Manganese(II) sulfate usually refers to the inorganic compound with the formula MnSO4·H2O. This pale pink deliquescent solid is a commercially significant manganese(II) salt. It is the precursor to manganese metal and many other chemical compounds. Mn-deficient soil is remediated with ...

Cajeput oil ( also cajuput oil ) is an essential oil commonly distilled from the white wood tree. This tree is related to the tea tree as they are from the same genus.CAS: 8008-98-8INCI: Melaleuca Cajuputi (Cajeput) OilProperties:Cajeput oil has ...

Nickel sulfate, also known as nickelous sulfate, is a chemical compound. Its chemical formula is NiSO4.CAS :10101-97-0INCI: Nickel Sulfate Physical Properties :- Dissolve in Water - Blue to blue-green transparent crystals- odourless Uses:It is a chemical widely used in utensils, ...

Pearl Powder made by refining high quality fresh water pearls grown in Asian pearl farms. For thousands of years, the freshwater pearl has been a symbol of beauty and wealth in Asia.Pearl powder contains a number of amino acids, over ...

Food gradeLemon peel is the cut and dried yellow outer layer of the lemon. Lemon peel stimulates the appetite by encouraging the release of gastric juices to digest food, and helps provide vitamin C. Lemon peel is added to scores ...

Red yeast rice ( simplified Chinese:红曲米; traditional Chinese:紅麴米), red fermented rice, red kojic rice, is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. CAS: 39866-30.Red yeast rice continues to be ...

Rose Powder is natural cooling agent, soothing fragrance and helps with skin infection. Rose Powder is created from finest rose. INCI:Rosa Centifolia (Rose) Petal PowderUses :- The powder is an essential ingredient in many face packs, hair packs, hair oils ...

Sodium citrate is the sodium salt of citric acid. It is white, crystalline powder or white, granular crystals, slightly deliquescent in moist air, freely soluble in water, practically insoluble in alcohol. Like citric acid, it has a sour taste.Sodium Citrate ...

Frequently to help relieve flatulence, constipation, vomiting and nausea, as well as helping the respiratory tract to relieve cough, bronchitis, asthma, catarrh and sinus.CAS: 8008-79-5INCI: Mentha viridis (Spearmint) Leaf OilProperties:- It has a similar aroma to that of peppermint oil.- ...

Spinach powder is made by grinding dried spinach leaves into finely textured green powder. It is loaded with a wide range of nutrients including beta-carotene, iron and fiber.CAS: 1006-34-1 / 65963-40-8INCI: Spinacia oleracea (spinach)Properties:Color: Green Uses:- Applied in Pharmaceutical health ...

85%A disinfectant and topical anti-infective agent used also as mouthwash to prevent oral plaque.

Light Mineral Oil USP GradeLiquid mixture of hydrocarbons obtained from petroleum. Oily transparent liquid, color is bright and clear. Also known as white oil, liquid paraffin.Suitable for use for products that may be absorbed or ingested, eg. pharmaceutical, drugs, or ...

Coarse salt is a type of salt that is formed into large crystals or granules. Coarse salt is similar to the regular table salt, a little difference is in the texture. It is often used to salt meat, as an ...

Micro Nutrients / Trace ElementsThese are required in small quantities by the plant, but they are still essential for plant health and production. The trace elements are Copper (Cu), Iron (Fe), Manganese (Mn), Molybdenum (Mo) and Zinc (Zn) and without ...

Freeze Dried banana slices are 100% pure, with nothing added. They are dehydrated to about one-sixth of their original weight, and are highly nutritious. Excellent for kids and adults alike. These freeze Dried bananas have a melt-in-the-mouth texture that's great ...

Thiamine, also known as thiamin or vitamin B₁, is a vitamin found in food, and manufactured as a dietary supplement and medication.Vitamin B1, or thiamin, helps prevent complications in the nervous system, brain, muscles, heart, stomach, and intestines. It is ...

Methyl Salicylate is an organic ester naturally produced by many species of plants, particularly winterplants. It is also synthetically produced, used as a fragrance, in foods and beverages, and in ointments.Used as active ingredient to treat minor aches and pains ...

Allantoin is a cosmetic ingredient used topically in cosmetic and personal care products, mostly as moisturizer and emolient.It reduces skin irritation from a variety of causes.Because it’s a keratolytic, it can improve skin texture, making the feel smoother.Typical use: 0.5 ...

1. add 1g of the yeast to a mixture of 5g water and about 5ml must at 35 - 40 C, stir 2. leave for 20 minutes 3. add another 20ml must, stir 4. leave for 10 minutes 5. add ...