Sweet Karam Coffee’s crunchy Onion Vadagam is a game changer when it comes to snacking. Bringing the authentic South Indian flavours, these crisps are made with rice, onion, tapioca, red chilli, and edible common salt. A perfect balance of texture ...

The heart of Indian traditions and all of our childhoods, a dollop of cow ghee turns every meal into comfort food. The rich flavour and health benefits are an inseparable part of our culture. This pure cow ghee is fragrant, ...

Take your meals up a notch with the authentic taste and crunch of Urad dal papad, a traditional South Indian delicacy with Sweet Karam Coffee’s Ulundhu Appalam. Home-prepared with fine-quality ingredients - urad dal flour and rice flour with a ...

Munch on the authentic taste of Kerala’s Kappa chips, made from the finest quality tapiocas. These crispy, delightful chips are made from natural Cassava roots fried to perfection in rice bran oil, mixed with fiery chilli powder with a hint ...

Indulge in the sweet, tropical goodness of Sweet Karam Coffee's Ripe jackfruit chips. Carefully selected ripe jackfruit is transformed into thin, crispy slices, preserving the fruit's natural sweetness and tropical flavour. The jackfruit slices are fried at a lower temperature ...

Savour the intense and aromatic flavour of classic South Indian filter coffee and the creamy, sweet texture of traditional burfi with our Coffee Burfi, serving you with a delectable and nostalgic blend of two classic flavours all in one bite. ...

Ready to add a fruity twist to tradition? Meet our Mango mysore pak – a delicious reimagination of the classic South Indian sweet, now bursting with the tropical joy of real mango. This one’s soft, smooth, and ghee-rich, with a ...

Sweet Karam Coffee’s Rose milk powder brings the charm of traditional South Indian rose milk right to your kitchen — without the white sugar or artificial extras. Made with real rose petals, beetroot for natural colour, cane jaggery, and milk ...