Offer your loved ones their choice of SEIDO kitchen knives, culinary accessories or chef tools. They will love you for it. Our digital gift cards can be used online and never expire. Offering your loved ones a gift card, is ...

Offer your loved ones their choice of SEIDO kitchen knives, culinary accessories or chef tools. They will love you for it. Our digital gift cards can be used online and never expire. Offering your loved ones a gift card, is ...

Moretsuna's 3-Piece Japanese chef knife set is crafted from high-grade VG10 super steel with 6-layer clad black oxide coating for unparalleled corrosion protection. The knives are rated at 60 HRC, guaranteeing a sharp edge and long-lasting performance. They are double ...

The ultimate Nikushoku Butcher Knife is a painstakingly crafted full-tang blade, designed to deliver unwavering accuracy and resilience. Its razor-sharp edge slices through meat with ease and precision, providing consistently controlled cuts. It's a robust, dependable knife that serves as ...

The Kurogane 7" Santoku Knife combines functionality with expert craftsmanship. Featuring a VG-10 steel cutting core and 37 layers of Damascus clad, this 7 inch santoku knife offers remarkable sharpness and durability. The granton finish reduces friction, allowing for effortless ...

The Kurogane 8" Chef's Knife combines expert craftsmanship and exceptional performance. Its VG-10 steel cutting core is strengthened by a combination of 37 layers of copper, brass, and stainless steel Damascus cladding, resulting in a durable and long-lasting tool. In ...

Kurogane Series 5" Petty Knife — a compact Japanese utility knife engineered for precision. Hand‑forged with a VG‑10 super steel core and clad in 37 layers of copper, brass & stainless Damascus, it delivers razor‑sharp performance for peeling, trimming, garnishing, ...

Meet the Master Series 7" Santoku Knife — a Japanese-inspired, all-purpose kitchen essential designed for precision and versatility. With its razor-sharp Damascus-patterned blade, granton edge for smooth slicing, and a balanced pakkawood handle, this Santoku delivers professional performance for slicing, ...

Master Series 8" Serrated Bread Knife — engineered to slice effortlessly through crusty artisan loaves, soft breads, cakes, and even delicate produce. With its long scalloped serrations, Damascus-pattern finish, and ergonomic pakkawood handle, this knife ensures clean cuts without crushing ...

Master Series 6" Boning Knife — engineered for precision and power. The unique curved blade makes separating meat and fish from bones effortless, while its razor-sharp 12–15° double bevel edge ensures thin, accurate cuts every time. Forged from high-carbon stainless ...

Master Series 3.5" Paring Knife — your go-to blade for precise, in-hand work. The slim, razor-sharp tip makes quick work of peeling, trimming, segmenting citrus, and detail cuts. Built from high-carbon stainless steel with a comfortable pakkawood handle, it delivers ...

Master Series 7" Nakiri Knife — a Japanese-inspired vegetable chopping knife designed for precision, power, and elegance. Forged from high-carbon stainless steel with a Damascus pattern finish, this Nakiri delivers razor-sharp cuts and effortless chopping, slicing, and mincing. Balanced with ...

The Caveman Series 7.5" Fillet Knife is built for precision, flexibility, and rugged versatility. Forged from high-carbon stainless steel, its ultra-thin, curved blade bends effortlessly to follow bones and skin, minimizing waste while delivering clean fillets. A full-tang, triple-riveted Rosewood ...

Meet the Shinko Series 8.5" Kiritsuke Knife — a versatile Japanese hybrid between a chef’s knife and a yanagiba, designed for precision slicing, push-cutting, and intricate vegetable work. Forged with an advanced Damascus billet featuring 110 alternating layers of AUS-10 ...

Shinko Series 7" Santoku — a Japanese multi-purpose knife hand-forged from 110 layers of Damascus steel made by alternating 55 layers of AUS-10 and 55 layers of VG-10. This hybrid construction pairs AUS-10’s toughness with VG-10’s edge retention, then finishes ...

The Shinko Series 8" Gyuto is a Japanese chef’s knife forged from 110 alternating layers of AUS-10 and VG-10 Damascus steel (55 layers of each). By pairing AUS-10’s toughness and flexibility with VG-10’s hardness and edge retention, this blade delivers ...