The Kurogane 8" Chef's Knife combines expert craftsmanship and exceptional performance. Its VG-10 steel cutting core is strengthened by a combination of 37 layers of copper, brass, and stainless steel Damascus cladding, resulting in a durable and long-lasting tool. In ...

Keep your knives performing at their peak with the Shujin 10-Inch Sharpening Rod. Designed with a diamond-coated surface and #600 grit, this sharpening rod effortlessly hones your blades to a razor-sharp edge, ensuring they stay as sharp as the day ...

The Executive 8-inch Diamond Sharpening Rod is designed to keep your knives at peak sharpness. Coated with diamond particles, this sharpening rod provides superior sharpening power, ensuring a precise edge for every cut. The blue resin and solidified wood handle ...

This 8-inch Sharpening Rod is specifically designed to effortlessly maintain the sharpness of your knives. Its exceptional precision and durability ensure that your blades are always in optimal condition for every cutting job. The handle, made of white turquoise with ...

Kurogane Series 5" Petty Knife — a compact Japanese utility knife engineered for precision. Hand‑forged with a VG‑10 super steel core and clad in 37 layers of copper, brass & stainless Damascus, it delivers razor‑sharp performance for peeling, trimming, garnishing, ...

Meet the Master Series 7" Santoku Knife — a Japanese-inspired, all-purpose kitchen essential designed for precision and versatility. With its razor-sharp Damascus-patterned blade, granton edge for smooth slicing, and a balanced pakkawood handle, this Santoku delivers professional performance for slicing, ...

Master Series 8" Serrated Bread Knife — engineered to slice effortlessly through crusty artisan loaves, soft breads, cakes, and even delicate produce. With its long scalloped serrations, Damascus-pattern finish, and ergonomic pakkawood handle, this knife ensures clean cuts without crushing ...

Master Series 6" Boning Knife — engineered for precision and power. The unique curved blade makes separating meat and fish from bones effortless, while its razor-sharp 12–15° double bevel edge ensures thin, accurate cuts every time. Forged from high-carbon stainless ...

Master Series 3.5" Paring Knife — your go-to blade for precise, in-hand work. The slim, razor-sharp tip makes quick work of peeling, trimming, segmenting citrus, and detail cuts. Built from high-carbon stainless steel with a comfortable pakkawood handle, it delivers ...

Master Series 7" Nakiri Knife — a Japanese-inspired vegetable chopping knife designed for precision, power, and elegance. Forged from high-carbon stainless steel with a Damascus pattern finish, this Nakiri delivers razor-sharp cuts and effortless chopping, slicing, and mincing. Balanced with ...

The Inferuno Series 7" Santoku Knife is a modern take on the Japanese all-purpose knife known as the “knife of three virtues” — slicing, dicing, and chopping. Hand-forged with an AUS-10 cutting core and clad in 73 layers of Damascus ...

Meet the Inferuno Series 7" Nakiri Knife — a Japanese vegetable cleaver engineered for precise push cuts, dicing, and chopping. Forged with an AUS-10 cutting core and clad in 73 layers of Damascus steel, this wide, flat-edged blade glides through ...

Discover the precision of the Inferuno Series 8" Sujihiki Slicing Knife — a Japanese slicing knife crafted with an AUS-10 steel core and clad in 73 layers of Damascus. Designed for carving roasts, slicing fish, or portioning sashimi, its long, ...

The Seido Inferuno Series 3.5" Paring Knife is a compact, high-precision blade built for in-hand control. Forged with an AUS-10 cutting core and clad in 73 layers of Damascus steel, it delivers a razor-keen 9–12° double-bevel edge for peeling, trimming, ...

The Awabi Series 8" Serrated Bread Knife combines Japanese craftsmanship with stunning design. Hand-forged with a VG10 cutting core and 67 layers of Damascus cladding, it features razor-sharp scalloped serrations that glide through crusty loaves, cakes, and citrus without crushing ...

The Executive Series 3.5" Damascus Paring Knife delivers unmatched precision for peeling, trimming, and fine prep work. Forged with a premium VG10 super-steel core and clad in 67 layers of Damascus, it combines razor sharpness with lasting durability. A polished ...

The Caveman Series 7.5" Fillet Knife is built for precision, flexibility, and rugged versatility. Forged from high-carbon stainless steel, its ultra-thin, curved blade bends effortlessly to follow bones and skin, minimizing waste while delivering clean fillets. A full-tang, triple-riveted Rosewood ...